Low Sodium Classic Cherry Tart
Indulge in a guilt-free treat with this Low Sodium Classic Cherry Tart, a healthier twist on a timeless favorite. Bursting with the natural sweetness of fresh, juicy cherries and a hint of almond and vanilla, this recipe delivers all the flavor while keeping sodium levels in check. The buttery, homemade crust is simple to prepare and perfectly complements the luscious cherry filling, which is thickened with cornstarch and brightened with a splash of lemon juice. A light dusting of confectioners' sugar adds the finishing touch. Perfect for any occasion, this low sodium dessert is as beautiful as it is delicious. With just 20 minutes of prep time and 40 minutes in the oven, you’ll have a stunning, heart-healthy tart ready to serve to friends and family.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter
- 0.25 cup granulated sugar
- 2 tablespoons cold water
- 0.5 teaspoon almond extract
- 3 cups fresh cherries, pitted
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the all-purpose flour and granulated sugar.
Cut the unsalted butter into small cubes and add to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Add the cold water and almond extract to the mixture and stir until the dough just comes together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes to allow it to firm up.
In a medium bowl, mix the pitted cherries, cornstarch, lemon juice, and vanilla extract until the cherries are well coated.
Roll out the dough on a floured surface to fit a 9-inch tart pan. Carefully transfer the dough to the pan, pressing it into the bottom and up the sides.
Pour the cherry mixture into the crust, spreading it evenly.
Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the cherries are bubbly.
Remove the tart from the oven and allow it to cool at room temperature.
Once cooled, lightly dust the top with confectioners' sugar before serving.
Nutrition Facts
Calories |
1666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 287.5 g | 105% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 119.9 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1290 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
