Low Sodium Classic Buttercream Frosting
Indulge in the smooth and creamy decadence of this Low Sodium Classic Buttercream Frosting, a perfect twist on a timeless favorite. Crafted with softened unsalted butter, sifted powdered sugar, and a splash of vanilla extract, this frosting delivers all the rich flavor you love without the added salt, making it ideal for low-sodium diets. Heavy cream lends a luxurious, whipped texture, while an optional dash of salt-free butter flavoring enhances the buttery taste. Ready in just 15 minutes, this simple yet versatile recipe is perfect for spreading over cakes, cupcakes, or cookies. Whether you're looking to frost a birthday cake or add a dollop of sweetness to your desserts, this low-sodium frosting is as easy to prepare as it is delicious!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 0.5 teaspoon salt-free butter flavoring (optional)
Instructions
1. In a large bowl, beat the softened unsalted butter with an electric mixer on medium speed until creamy and smooth, about 2 minutes.
2. Gradually add the sifted powdered sugar, about 1 cup at a time, beating on low speed until fully incorporated after each addition. Scrape down the sides of the bowl as needed.
3. Once all the powdered sugar is incorporated, increase the mixer speed to medium and beat for an additional 2–3 minutes until smooth and fluffy.
4. Add the vanilla extract and heavy cream to the mixture. Continue beating on medium speed for about 1 minute until fully combined. If using, add the salt-free butter flavoring at this stage for additional flavor.
5. Taste the frosting and adjust the consistency if needed. If the frosting is too thick, add more heavy cream, one teaspoon at a time, and beat until you reach the desired consistency.
6. Use the frosting immediately to spread on cakes or cupcakes, or store it in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
3710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.0 g | 259% | |
| Saturated Fat | 127.5 g | 638% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 486.1 g | 177% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 485.1 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
