Low Sodium Classic Butter Noodles
Indulge in the comforting simplicity of **Low Sodium Classic Butter Noodles**, a lighter twist on a beloved family favorite. Featuring tender egg noodles coated in a luscious garlic-infused butter sauce, this recipe is elevated with the addition of low-sodium chicken broth, fresh parsley, and a splash of bright lemon juice to create a balance of rich and refreshing flavors. Perfect for those seeking a low-sodium option without sacrificing taste, this dish comes together in just 25 minutes, making it ideal for busy weeknights. Optional grated Parmesan adds a subtle creaminess, while a sprinkle of black pepper ties it all together. Serve these butter noodles as a satisfying main or alongside roasted vegetables and lean protein for a wholesome duo. It's comfort food, reimagined!
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Recipe Information
Ingredients
- 12 ounces Egg noodles
- 4 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 0.5 cup Low sodium chicken broth
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Grated Parmesan cheese (optional, low sodium)
Instructions
Bring a large pot of water to a boil. Add the egg noodles and cook according to the package instructions until al dente, about 8-10 minutes.
While the noodles are cooking, melt the unsalted butter in a large skillet over medium heat.
Add the minced garlic to the melted butter and sauté for about 1 minute, until fragrant.
Pour the low sodium chicken broth into the skillet with the garlic butter and simmer for 2-3 minutes, allowing the flavors to combine.
Drain the cooked noodles and add them to the skillet. Toss the noodles gently to coat them evenly with the butter sauce.
Add the chopped parsley, ground black pepper, and fresh lemon juice to the skillet with the noodles. Toss everything together to distribute the flavors evenly.
If desired, sprinkle the grated Parmesan cheese over the noodles and gently toss to incorporate.
Serve the noodles warm, garnished with a little extra chopped parsley if desired, and enjoy your low sodium classic butter noodles.
Nutrition Facts
Calories |
944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 368 mg | 16% | |
| Total Carbohydrate | 90.3 g | 33% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 2.2 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
