Low Sodium Classic Burger Sauce
Amp up your burger game with this **Low Sodium Classic Burger Sauce**, a creamy and tangy condiment that's bursting with flavor minus the extra salt. Perfect for those seeking low-sodium options, this recipe combines velvety mayonnaise, zesty low-sodium Dijon mustard, and tangy ketchup, balanced with a hint of white vinegar and a medley of spices like garlic powder, onion powder, and paprika. Sweet pickle relish adds a touch of crunch and sweetness, making this the ultimate topping for burgers, sandwiches, or even a dipping sauce for fries. Ready in just 10 minutes and yielding enough for 8 servings, this quick, no-cook sauce is a simple way to elevate any meal while keeping your sodium intake in check. Let it chill in the fridge for 30 minutes to enhance its bold flavors, and prepare for your taste buds to thank you!
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Recipe Information
Ingredients
- 0.5 cup mayonnaise
- 1 tablespoon dijon mustard (low sodium)
- 2 tablespoons ketchup
- 1 teaspoon white vinegar
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.25 teaspoon ground black pepper
- 2 tablespoons sweet pickle relish
Instructions
In a medium-sized bowl, combine the mayonnaise, low sodium Dijon mustard, and ketchup.
Add the white vinegar to the mixture and stir until well incorporated.
Sprinkle in the garlic powder, onion powder, and paprika. Mix until the spices are evenly blended into the sauce.
Add the ground black pepper and sweet pickle relish. Stir the sauce until all ingredients are thoroughly combined.
Taste the sauce and adjust any ingredients according to your preference, keeping in mind that this recipe aims to maintain a low sodium content.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Stir the sauce again before serving. Use it as a topping for your burgers or as a dipping sauce for fries and enjoy!
Nutrition Facts
Calories |
943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 726 mg | 32% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 11.7 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
