Low Sodium Classic Brazilian Brigadeiro
Indulge in the rich, chocolatey delight of Low Sodium Classic Brazilian Brigadeiro—a healthier take on Brazil's beloved sweet treat! This guilt-free version features low-sodium sweetened condensed milk, unsweetened cocoa powder, and unsalted butter, creating the same silky, fudge-like texture without the extra salt. Each bite-sized ball is coated in sodium-free dark chocolate sprinkles for the perfect balance of decadence and crunch. Crafted in just 20 minutes from start to finish (with a brief chilling period), this dessert is easy to make, naturally gluten-free, and perfect for parties, gifting, or satisfying your sweet tooth. Ideal for those following low-sodium diets, this crowd-pleasing recipe keeps the classic brigadeiro’s magic intact while catering to your health-conscious needs.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 14 oz Low-sodium sweetened condensed milk
- 1 tbsp Unsweetened cocoa powder
- 2 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 0.5 cup Dark chocolate sprinkles (sodium-free)
Instructions
In a medium-sized saucepan, combine the low-sodium sweetened condensed milk, unsweetened cocoa powder, and unsalted butter.
Place the saucepan over medium heat and stir continuously with a wooden spoon for around 8 to 10 minutes, or until the mixture thickens and you can see the bottom of the pan when you run the spoon across it.
Remove the saucepan from the heat and stir in the vanilla extract. Mix it well until fully integrated.
Let the brigadeiro mixture cool to room temperature. Once cooled, refrigerate for at least 1 hour to firm up the mixture.
After the brigadeiro mixture has firmed, lightly butter your hands to prevent sticking and take about a teaspoon of the mixture.
Roll the mixture into a small ball with your hands, then roll the brigadeiro ball in a shallow bowl of dark chocolate sprinkles until fully coated.
Place the finished brigadeiro in a mini baking cup or on a tray lined with parchment paper.
Repeat the rolling and coating process with the remaining mixture.
Serve the brigadeiros at room temperature. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
2544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.8 g | 137% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 366.4 g | 133% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 338.0 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1396 mg | 107% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1777 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
