Low Sodium Classic Beef Fajitas
Savor the bold, Tex-Mex flavors you love with our **Low Sodium Classic Beef Fajitas**, a heart-healthy twist on a beloved dish. Perfectly marinated flank steak is infused with a zesty blend of fresh lime juice, minced garlic, smoked paprika, and a touch of chili powder, then seared to tender perfection. Paired with a vibrant medley of sautéed red and green bell peppers and sweet onions, these fajitas boast all the flavor with significantly less sodium. A splash of low-sodium beef broth ties it all together for a juicy, mouthwatering filling tucked into warm flour tortillas. Ready in just 40 minutes and brimming with wholesome ingredients, these fajitas are ideal for weeknight dinners or casual gatherings. Garnish with fresh cilantro and let everyone customize their plates for a truly satisfying dining experience!
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Recipe Information
Ingredients
- 1 pound Flank steak
- 2 tablespoons Olive oil
- 2 tablespoons Fresh lime juice
- 3 Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Chili powder
- 1 Red bell pepper, sliced
- 1 Green bell pepper, sliced
- 1 Yellow onion, sliced
- 0.25 cup Low sodium beef broth
- 0.25 cup Fresh cilantro, chopped
- 8 Flour tortillas, warmed
Instructions
1. Thinly slice the flank steak against the grain and place it in a large mixing bowl.
2. In a small bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, smoked paprika, ground black pepper, and chili powder.
3. Pour the marinade over the sliced steak and mix well, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours for best flavor.
4. Heat a large skillet over medium-high heat. Add the marinated steak strips and cook for 3-4 minutes, until browned but not overcooked. Remove from the skillet and set aside.
5. In the same skillet, add the red and green bell peppers and onion slices. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.
6. Return the beef to the skillet with the vegetables, pour in the low sodium beef broth, and cook for another 2-3 minutes, stirring to combine all ingredients and heat through.
7. Remove from heat and sprinkle with fresh cilantro.
8. Serve the beef and vegetable mixture in warm flour tortillas, allowing each guest to fill their own fajitas. Enjoy your meal!
Nutrition Facts
Calories |
2701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.1 g | 162% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 4167 mg | 181% | |
| Total Carbohydrate | 231.4 g | 84% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 19.3 g | ||
| Protein | 170.2 g | 340% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 475 mg | 37% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 2580 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
