Low Sodium Classic Balsamico Dressing
Elevate your salads and roasted vegetables with this irresistible Low Sodium Classic Balsamico Dressing, a heart-healthy twist on a timeless favorite. Crafted with the richness of extra virgin olive oil and the tangy sophistication of balsamic vinegar, this dressing balances bold flavors with a touch of sweetness from honey. Dijon mustard adds creaminess, while garlic, black pepper, dried oregano, and basil create a vibrant herbaceous finish. Perfectly blended in just 10 minutes, this homemade dressing is low in sodium yet brimming with flavor, making it ideal for health-conscious food lovers. Whether drizzled over crisp greens or used as a marinade, this versatile dressing is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 1 clove Garlic
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
Instructions
Peel and finely mince the garlic clove.
In a medium-sized bowl or a glass jar with a tight-fitting lid, combine the extra virgin olive oil and balsamic vinegar.
Add the Dijon mustard and honey to the oil and vinegar mixture.
Stir or shake the mixture until the mustard and honey are fully combined with the oil and vinegar.
Add the minced garlic, black pepper, dried oregano, and dried basil to the mixture.
Stir or shake again to ensure all ingredients are well incorporated.
Taste and adjust the seasoning if necessary. You may add extra herbs or a touch more honey if desired.
Allow the dressing to rest for at least 5 minutes before serving to let the flavors meld together.
Store in the refrigerator in a sealed container for up to two weeks. Shake well before each use.
Nutrition Facts
Calories |
1114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 362 mg | 16% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 26.2 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
