Low Sodium Classic Balsamic Vinaigrette Dressing
Transform your salads with this irresistibly vibrant Low Sodium Classic Balsamic Vinaigrette Dressing, crafted to deliver bold flavor without the extra salt. Featuring a harmonious blend of rich balsamic vinegar, smooth extra-virgin olive oil, and the subtle sweetness of honey, this heart-healthy dressing is elevated by the tangy kick of Dijon mustard and aromatic dried herbs like thyme and oregano. Minced garlic adds a savory depth, while freshly ground black pepper ties the flavors together. With just 10 minutes of prep time, this easy-to-make vinaigrette is perfect for drizzling over crisp greens, using as a marinade, or incorporating into grain bowls. Make it in batches and store in the fridge for up to one week for convenient, wholesome meals. SEO Keywords: healthy balsamic vinaigrette dressing, low sodium salad dressing, homemade vinaigrette recipe, heart-healthy dressing, quick salad dressing.
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Recipe Information
Ingredients
- 0.75 cup Extra-virgin olive oil
- 0.25 cup Balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 2 cloves Garlic, minced
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Dried thyme
- 0.25 teaspoon Dried oregano
- 1 tablespoon Water (optional for thinning)
Instructions
In a medium mixing bowl, combine the balsamic vinegar, Dijon mustard, honey, and minced garlic.
Whisk the ingredients together until the honey and mustard are fully dissolved and the mixture is smooth.
Slowly drizzle the extra-virgin olive oil into the vinegar mixture while continually whisking. This helps to emulsify the vinaigrette, ensuring that the oil and vinegar combine smoothly.
Once all the olive oil is incorporated, stir in the freshly ground black pepper, dried thyme, and dried oregano.
Taste the vinaigrette and adjust seasoning as desired. If you prefer a thinner consistency, whisk in the optional tablespoon of water.
Transfer the vinaigrette to a glass jar with a lid for easy storage. Shake well before using.
This vinaigrette can be stored in the refrigerator for up to one week. Be sure to shake well to remix the ingredients before each use.
Nutrition Facts
Calories |
1732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.6 g | 233% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 366 mg | 16% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 26.3 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
