Low Sodium Classic Baked Potato with Butter and Sour Cream
Indulge in the comforting simplicity of this Low Sodium Classic Baked Potato with Butter and Sour Cream, a healthier twist on a timeless favorite. Perfectly baked Russet potatoes boast a crisp, golden skin and a fluffy interior, ready to be loaded with creamy unsalted butter, tangy low-sodium sour cream, and a hint of freshly ground black pepper. Garnish with vibrant, fresh chives for a pop of flavor and color, if desired. With minimal prep time and just a handful of ingredients, this recipe is ideal for those seeking a heart-healthy side dish or light meal without compromising on taste. Whether enjoyed alone or paired with your favorite entrée, these baked potatoes are sure to satisfy. Keywords: baked potatoes, low sodium recipe, heart-healthy side dish, gluten-free comfort food, simple recipes, sour cream potatoes.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Low-sodium sour cream
- 2 tablespoons Fresh chives (optional, for garnish)
- 0.25 teaspoon Fresh ground black pepper
Instructions
Preheat your oven to 400°F (200°C).
Thoroughly wash and scrub the potatoes under running water to remove any dirt and debris. Pat them dry with a paper towel.
Poke each potato several times with a fork to allow steam to escape during baking.
Place the potatoes directly on the middle rack of the oven. Position a baking sheet on the rack below to catch any drippings.
Bake the potatoes for about 50 to 60 minutes, turning them over halfway through, until the skins are crisp and a skewer or fork easily pierces the center.
Once baked, remove the potatoes from the oven. Carefully cut a slit down the center of each potato, being cautious of the hot steam.
Fluff the insides of the potatoes slightly with a fork.
Add 1 tablespoon of unsalted butter to each potato, allowing it to melt into the flesh.
Top each potato with 2 tablespoons of low-sodium sour cream.
Season with freshly ground black pepper to taste.
For a finishing touch, garnish with freshly chopped chives if desired.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
1816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 268.2 g | 98% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 17.9 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 6909 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
