Low Sodium Classic Baked Alaska
Indulge in the show-stopping elegance of Low Sodium Classic Baked Alaska, a guilt-free spin on the retro dessert favorite. This stunning creation features a tender, low-sodium sponge cake as its foundation, crowned with a dome of creamy vanilla ice cream, and encased in a billowy, golden-brown meringue made with unsalted egg whites. With just a handful of simple ingredients, including cream of tartar and pure vanilla extract, this recipe keeps the integrity of traditional flavors while catering to low-sodium dietary needs. Perfect for impressing guests or celebrating special occasions, this dessert not only dazzles visually but also delivers a delightful contrast of textures: soft cake, velvety ice cream, and lightly crisped meringue. Ready in just over an hour, it’s an easy yet impressive treat that’s sure to be the centerpiece of any table.
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Recipe Information
Ingredients
- 1 round, 9-inch low sodium sponge cake
- 1 pint vanilla ice cream
- 4 large unsalted egg whites
- 1 cup white sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon cream of tartar
Instructions
Preheat the oven to 500°F (260°C).
Line a baking sheet with parchment paper.
Place the low sodium sponge cake on the prepared baking sheet.
Soften the vanilla ice cream for about 10 minutes, do not let it melt.
Spoon the softened ice cream onto the center of the cake, shaping it into a dome with an offset spatula.
Place the cake with the ice cream in the freezer for 1 hour to firm up.
In a large, clean mixing bowl, combine unsalted egg whites and cream of tartar.
Beat egg whites on medium speed until soft peaks form.
Gradually add the sugar, a few tablespoons at a time, beating on high speed until stiff, glossy peaks form.
Add the vanilla extract and mix until smooth.
Remove the cake from the freezer.
Spread or pipe the meringue over the ice cream, ensuring it’s fully covered and sealed at the base.
Quickly place the covered cake in the hot oven for 3 to 5 minutes, just until the meringue is lightly browned.
Remove from the oven and serve immediately.
Nutrition Facts
Calories |
1906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.7 g | 62% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 434 mg | 19% | |
| Total Carbohydrate | 345.0 g | 125% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 311.4 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 562 mg | 43% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1491 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
