Low Sodium Classic American Pancakes
Fluffy, golden, and irresistibly soft, these Low Sodium Classic American Pancakes are a healthier twist on a breakfast favorite. Made with simple, wholesome ingredients like all-purpose flour, milk, and unsalted butter, these pancakes maintain the deliciously classic taste while keeping sodium levels in check. With a touch of vanilla and just the right amount of sugar, each bite is lightly sweet and perfectly balanced. This recipe is quick and easy, requiring just 10 minutes of prep time and yielding a stack of delicious pancakes for the whole family. Cooked to golden perfection on a skillet, these pancakes are great for brunch or a cozy breakfast, and they pair wonderfully with fresh fruit, maple syrup, or a drizzle of honey. Ideal for health-conscious eaters, this low sodium pancake recipe proves that you can indulge in a classic treat without compromising on flavor or nutrition.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1.25 cups milk
- 3 tablespoons unsalted butter, melted
- 1 whole large egg
- 1 teaspoon pure vanilla extract
- 1 tablespoon vegetable oil
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and sugar. Whisk them together until well blended.
In a separate medium-sized bowl, whisk the milk, melted unsalted butter, egg, and vanilla extract until well combined.
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined. Be careful not to overmix; a few small lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Once hot, lightly coat the surface with the vegetable oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes until bubbles form on the surface and the edges look set.
Flip the pancakes and cook for another 1-2 minutes until golden brown. Adjust the heat as necessary to ensure the pancakes cook evenly.
Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm. Repeat the process with the remaining batter.
Serve the pancakes warm with your choice of toppings such as fresh fruits, syrup, or honey.
Nutrition Facts
Calories |
1431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 1544 mg | 67% | |
| Total Carbohydrate | 184.5 g | 67% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 40.8 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 443 mg | 34% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 749 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
