Nutrition Facts for Low sodium cilantro lime rice

Low Sodium Cilantro Lime Rice

Image of Low Sodium Cilantro Lime Rice
Nutriscore Rating: 72/100

Elevate your side dish game with this vibrant, health-conscious recipe for Low Sodium Cilantro Lime Rice. Featuring tender long-grain white rice infused with zesty lime juice, lime zest, and the fresh, aromatic kick of chopped cilantro, this dish delivers bold flavor without relying on added salt. A dash of garlic and onion powder, paired with a hint of black pepper, creates a balanced spice profile, while olive oil adds a subtle richness. Ready in just 25 minutes, this recipe is perfect as a light accompaniment to grilled chicken, fish, or vegetarian dishes. With its low sodium content and refreshing taste, it’s the ideal choice for anyone looking to enjoy delicious, heart-healthy meals. Try this easy, flavorful side today!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup long grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 0.25 cup fresh cilantro, chopped
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.125 teaspoon black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Rinse the rice under cold water until the water runs clear to remove excess starch.

2

In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the rinsed rice and stir to coat in the oil.

3

Cook the rice for 2-3 minutes, stirring occasionally, until the rice begins to turn opaque.

4

Add 2 cups of water to the saucepan and increase the heat to high. Bring the water to a boil.

5

Once the water reaches a boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15 minutes.

6

After 15 minutes, remove the saucepan from the heat but keep the lid on. Let the rice sit, covered, for an additional 5 minutes to allow it to steam.

7

Fluff the rice with a fork, then stir in the lime juice and lime zest.

8

Add the garlic powder, onion powder, and black pepper to the rice and mix well to incorporate the spices.

9

Finally, gently fold in the chopped cilantro until evenly distributed.

10

Serve the cilantro lime rice warm as a side dish or base for your favorite entree.

⚑
Cooking Tip: Take your time with each step for the best results!
413
cal
7.0g
protein
63.2g
carbs
15.3g
fat

Nutrition Facts

1 serving (790.1g)
Calories
413
% Daily Value*
Total Fat 15.3 g 20%
Saturated Fat 2.3 g 12%
Polyunsaturated Fat 1.3 g
Cholesterol 0 mg 0%
Sodium 31 mg 1%
Total Carbohydrate 63.2 g 23%
Dietary Fiber 3.4 g 12%
Total Sugars 1.4 g
Protein 7.0 g 14%
Vitamin D 0.0 mcg 0%
Calcium 93 mg 7%
Iron 4.1 mg 23%
Potassium 248 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.4%%
6.7%%
32.9%%
Fat: 137 cal (32.9%%)
Protein: 28 cal (6.7%%)
Carbs: 252 cal (60.4%%)