Low Sodium Chocolate Oatmeal Cookies
Indulge guilt-free with these delectable Low Sodium Chocolate Oatmeal Cookies, a perfect balance of rich chocolate flavor, hearty oats, and chewy texture. Designed to be heart-friendly, these cookies use unsalted butter and a minimal amount of salt, making them ideal for those watching their sodium intake without sacrificing taste. Featuring the natural sweetness of brown sugar and semi-sweet chocolate chips, each bite delivers a delightful combination of comforting flavors. Quick and easy to prepare, these cookies require just 15 minutes of prep and bake in under 12 minutes—a perfect treat for busy schedules. Whether enjoyed as a wholesome snack or a tasty dessert, these cookies are sure to become a household favorite for both flavor and simplicity. Perfect keywords: "low sodium dessert," "chocolate oatmeal cookies," "healthy cookie recipes," "quick baking recipes."
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.125 teaspoon salt
- 1.5 cups old-fashioned oats
- 0.75 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract, mixing until fully incorporated.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the old-fashioned oats and semi-sweet chocolate chips until evenly distributed.
Using a tablespoon or a small cookie scoop, drop rounded cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges and slightly soft in the centers.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.9 g | 136% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1042 mg | 45% | |
| Total Carbohydrate | 451.9 g | 164% | |
| Dietary Fiber | 45.2 g | 161% | |
| Total Sugars | 227.0 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 282 mg | 22% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 1760 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
