Low Sodium Chocolate Drizzled Pastry
Indulge in the perfect balance of decadence and dietary mindfulness with our **Low Sodium Chocolate Drizzled Pastry** recipe. Crafted with unsalted butter and salt-free baking powder, these light and flaky pastries are ideal for anyone seeking a heart-friendly dessert option without compromising on flavor. Each handmade pastry is delicately golden, brushed with a light egg wash, and finished with a luscious drizzle of rich, dark chocolate (at least 70% cacao) melted with a touch of cream and vanilla extract. With a prep time of just 45 minutes, these pastries are an elegant centerpiece for any gathering or a quick, guilt-free sweet fix. Whether served on their own or paired with fresh fruit or a cup of coffee, these low-sodium chocolate pastries redefine indulgence on a health-conscious note.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Unsalted butter
- 0.5 cup Cold water
- 2 tablespoons Sugar
- 1 teaspoon Salt-free baking powder
- 100 grams Dark chocolate (minimum 70% cacao, unsalted)
- 0.25 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 large Egg (for egg wash)
Instructions
Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
In a large bowl, combine the all-purpose flour, sugar, and salt-free baking powder.
Cut the unsalted butter into small cubes and add it to the flour mixture.
Using a pastry cutter or your hands, blend the butter into the flour mixture until it resembles coarse crumbs.
Gradually add cold water, mixing until the dough starts to come together. It should be smooth but not sticky.
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Once chilled, roll the dough out on a lightly floured surface until it is about 1/4 inch thick.
Cut the dough into desired shapes—rectangles, squares, or circles—and place them on the prepared baking sheet.
Beat the egg with a little water to make an egg wash, and brush each pastry piece lightly with the wash.
Bake in the preheated oven for 20 to 25 minutes, or until the pastries are golden brown. Allow to cool on a wire rack.
Meanwhile, prepare the chocolate drizzle by melting the dark chocolate with heavy cream over a double boiler or in a microwave-safe bowl in short intervals.
Add the vanilla extract to the melted chocolate and stir until smooth.
Drizzle the melted chocolate over the cooled pastries using a spoon or a piping bag.
Allow the chocolate to set for about 15 minutes before serving. Enjoy your low-sodium treat!
Nutrition Facts
Calories |
2637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.2 g | 209% | |
| Saturated Fat | 93.3 g | 466% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 252.7 g | 92% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 50.1 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 157 mg | 12% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 1026 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
