Low Sodium Chocolate Coated Almonds
Indulge in a guilt-free treat with these Low Sodium Chocolate Coated Almonds, a wholesome snack that perfectly balances rich, dark chocolate flavor with the satisfying crunch of roasted almonds. Made with heart-healthy raw almonds, antioxidant-packed dark chocolate (70% cocoa or more), and lightly sweetened with stevia, this recipe skips the added sodium without compromising on taste. A dusting of unsweetened cocoa powder adds an extra layer of chocolatey goodness, making these almonds a snack-worthy delight for clean eaters and chocolate lovers alike. With just 25 minutes from start to finish, these homemade chocolate-coated almonds are as easy to make as they are delicious — perfect for meal prep, gifting, or a quick energy boost!
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Recipe Information
Ingredients
- 2 cups raw almonds
- 1 tablespoon unsweetened cocoa powder
- 8 ounces dark chocolate (70% cocoa or more)
- 1 teaspoon vanilla extract
- 2 tablespoons stevia or other sugar substitute
- 1 teaspoon coconut oil
Instructions
Preheat your oven to 350°F (175°C).
Spread the raw almonds in a single layer on a baking sheet and toast in the preheated oven for about 10-12 minutes, stirring halfway through to ensure even toasting. Remove and let them cool.
While the almonds are cooling, chop the dark chocolate into small, even pieces.
In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
Stir in the vanilla extract and stevia (or sugar substitute) into the melted chocolate until fully combined.
Add the cooled, toasted almonds into the chocolate mixture, stirring well to ensure each almond is evenly coated in chocolate.
Using a fork or slotted spoon, transfer the chocolate-coated almonds onto a parchment-lined baking sheet, spreading them out to avoid clusters.
Dust the almonds lightly with unsweetened cocoa powder for an extra chocolatey finish.
Allow the chocolate to set at room temperature, or speed up the process by placing the almonds in the refrigerator for about 20 minutes.
Once the chocolate has fully set, transfer the almonds to an airtight container for storage. Enjoy this delicious low-sodium snack as desired.
Nutrition Facts
Calories |
3068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.1 g | 316% | |
| Saturated Fat | 75.6 g | 378% | |
| Polyunsaturated Fat | 34.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 163.2 g | 59% | |
| Dietary Fiber | 59.9 g | 214% | |
| Total Sugars | 65.8 g | ||
| Protein | 76.0 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 917 mg | 71% | |
| Iron | 37.0 mg | 206% | |
| Potassium | 3670 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
