Low Sodium Chocolate Chunk Cookies
Indulge guilt-free with these Low Sodium Chocolate Chunk Cookies, a health-conscious twist on a classic favorite! Crafted with unsalted butter and packed with irresistible milk or dark chocolate chunks, these cookies deliver all the flavor you crave without the excess sodium. Perfectly crisp on the edges and delightfully soft in the center, they’re ideal for anyone seeking a lower-sodium treat without compromising on richness or texture. With a quick prep time of just 15 minutes and yielding up to 20 scrumptious cookies, this recipe is your go-to for a family-friendly dessert or a sweet snack. Whether you’re baking for a dietary need or simply love a fresh batch of cookies, these low-sodium delights are sure to satisfy your inner chocoholic!
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Recipe Information
Ingredients
- 120 grams Unsalted butter
- 150 grams Brown sugar
- 100 grams Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 260 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 200 grams Milk or dark chocolate chunks
Instructions
Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper.
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition, and then incorporate the vanilla extract.
In another bowl, whisk together the all-purpose flour, baking powder, and baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chocolate chunks until evenly distributed throughout the dough.
Using a tablespoon, scoop the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are slightly soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked low sodium chocolate chunk cookies!
Nutrition Facts
Calories |
4020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.4 g | 227% | |
| Saturated Fat | 101.4 g | 507% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 572.1 g | 208% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 342.6 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 354 mg | 27% | |
| Iron | 38.9 mg | 216% | |
| Potassium | 1769 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
