Low Sodium Chicken Gravy
Delightfully smooth and packed with savory flavors, this Low Sodium Chicken Gravy is the perfect companion to elevate your meals without compromising on health. Made with golden roux whisked into rich, low-sodium chicken stock and seasoned with aromatic spices like garlic powder, onion powder, and dried thyme, this recipe delivers all the comforting taste of traditional gravy while keeping sodium levels in check. Quick and easy to prepare, it takes just 15 minutes from start to finish, making it an ideal option for busy weeknights or holiday feasts. Garnish with fresh parsley for a pop of color and serve warm over chicken, mashed potatoes, or roasted vegetables to bring a wholesome touch to your plate. Perfect for those looking to enjoy classic flavors with a heart-healthy twist!
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Recipe Information
Ingredients
- 2 cups chicken stock (low sodium)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 0.5 teaspoons onion powder
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dried thyme
- 0.25 teaspoons black pepper
- 0.25 teaspoons white pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Add the all-purpose flour to the butter, whisking continuously to form a roux. Cook for about 2 minutes, or until the roux turns a light golden brown.
Gradually add the low sodium chicken stock to the roux, whisking constantly to prevent lumps from forming.
Stir in the onion powder, garlic powder, dried thyme, black pepper, and white pepper.
Continue to cook the gravy, stirring frequently, for about 5-7 minutes, or until it thickens to your desired consistency.
Taste and adjust seasoning if necessary. Be cautious with salt since the focus is on keeping it low sodium.
Remove from heat and, if desired, stir in freshly chopped parsley for garnish before serving.
Serve the low sodium chicken gravy warm over chicken or your favorite side dishes.
Nutrition Facts
Calories |
308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 290 mg | 13% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.6 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
