Low Sodium Chicken Fajitas
Savor the bold, vibrant flavors of **Low Sodium Chicken Fajitas**, a heart-healthy twist on a Mexican favorite that doesn't skimp on taste! This recipe features tender strips of chicken breast, perfectly seasoned with a fragrant blend of garlic powder, onion powder, cumin, and paprika—no added salt required. Sautéed bell peppers and onions bring color, crunch, and sweetness, while a splash of zesty lime juice ties everything together. Served on warm corn tortillas and topped with fresh cilantro and creamy avocado slices, these fajitas are a guilt-free indulgence with a prep time of just 20 minutes. Perfect for family dinners or meal prep, this dish is a flavorful, low-sodium option everyone will love.
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Recipe Information
Ingredients
- 1 pound Boneless, skinless chicken breasts
- 1 Red bell pepper
- 1 Green bell pepper
- 1 medium Yellow onion
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 2 tablespoons Lime juice
- 8 Corn tortillas
- 0.25 cup Fresh cilantro, chopped
- 1 Avocado, sliced
Instructions
Start by slicing the chicken breasts into thin strips and set aside.
Slice the red bell pepper, green bell pepper, and yellow onion into thin strips.
In a large mixing bowl, combine garlic powder, onion powder, ground cumin, paprika, and black pepper.
Add sliced chicken to the bowl and coat evenly with the spice mix.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken to the skillet and cook for 5-7 minutes, or until the chicken is cooked through and no longer pink.
Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil.
Add the sliced bell peppers and onion to the skillet and sauté for 4-5 minutes until they are tender-crisp.
Return the chicken to the skillet, add the lime juice, and toss everything together to combine well. Cook for an additional 2 minutes.
Warm the corn tortillas in a separate skillet or microwave.
Serve the chicken and vegetable mixture in the tortillas, garnished with fresh cilantro and sliced avocado.
Enjoy your low sodium chicken fajitas as a wholesome and delicious meal!
Nutrition Facts
Calories |
2294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.9 g | 102% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 463 mg | 20% | |
| Total Carbohydrate | 226.4 g | 82% | |
| Dietary Fiber | 47.1 g | 168% | |
| Total Sugars | 19.0 g | ||
| Protein | 173.8 g | 348% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 404 mg | 31% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 3544 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
