Recreate the irresistible flavor of Chick-fil-A at home with these Low Sodium Chick-fil-A Style Nuggets, a healthier twist on the iconic fast-food favorite. Perfectly seasoned and crispy, these golden chicken bites are marinated in low sodium dill pickle juice and buttermilk for ultimate tenderness and flavor without the excess salt. Coated in a savory blend of paprika, garlic powder, and onion powder, then lightly fried, they deliver a satisfying crunch thatβs hard to resist. Ideal for those watching their sodium intake, this recipe puts a flavorful, homemade spin on a beloved classic. Serve them fresh and warm with your favorite dipping sauce for a crowd-pleasing meal or snack thatβs ready in under an hour.
Cut the chicken breast into bite-sized pieces and place in a ziplock bag.
Add the low sodium dill pickle juice and buttermilk to the bag, seal it, and mix well.
Marinate the chicken in the refrigerator for at least 30 minutes, or overnight for best results.
In a shallow dish, mix the all-purpose flour, paprika, black pepper, garlic powder, onion powder, and baking powder.
In a small bowl, beat the egg.
Remove the chicken from the marinade, allowing excess liquid to drip off, and dip each piece into the beaten egg.
Coat the egg-dipped chicken pieces in the seasoned flour mixture, pressing gently to ensure an even coating.
Heat the vegetable oil in a large skillet over medium heat.
Once the oil is hot, carefully add the chicken nuggets in batches, avoiding overcrowding the pan.
Fry the nuggets for about 3-4 minutes on each side, until golden brown and cooked through.
Remove the nuggets from the oil and place them on a paper towel-lined plate to absorb excess oil.
Serve the low sodium Chick-fil-A style nuggets warm and enjoy!
Calories |
3066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.8 g | 305% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 138.6 g | ||
| Cholesterol | 600 mg | 200% | |
| Sodium | 2140 mg | 93% | |
| Total Carbohydrate | 103.1 g | 37% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 6.6 g | ||
| Protein | 150.0 g | 300% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 256 mg | 20% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1736 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.