Nutrition Facts for Low sodium chick-fil-a style nuggets

Low Sodium Chick-fil-A Style Nuggets

Image of Low Sodium Chick-fil-A Style Nuggets
Nutriscore Rating: 66/100

Recreate the irresistible flavor of Chick-fil-A at home with these Low Sodium Chick-fil-A Style Nuggets, a healthier twist on the iconic fast-food favorite. Perfectly seasoned and crispy, these golden chicken bites are marinated in low sodium dill pickle juice and buttermilk for ultimate tenderness and flavor without the excess salt. Coated in a savory blend of paprika, garlic powder, and onion powder, then lightly fried, they deliver a satisfying crunch that’s hard to resist. Ideal for those watching their sodium intake, this recipe puts a flavorful, homemade spin on a beloved classic. Serve them fresh and warm with your favorite dipping sauce for a crowd-pleasing meal or snack that’s ready in under an hour.

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Recipe Information

⏱️
Prep Time
30 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
50 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 pound Chicken breast
  • 0.5 cup Low sodium dill pickle juice
  • 0.5 cup Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Paprika
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Baking powder
  • 1 Egg
  • 1 cup Vegetable oil
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

12 steps
1

Cut the chicken breast into bite-sized pieces and place in a ziplock bag.

2

Add the low sodium dill pickle juice and buttermilk to the bag, seal it, and mix well.

3

Marinate the chicken in the refrigerator for at least 30 minutes, or overnight for best results.

4

In a shallow dish, mix the all-purpose flour, paprika, black pepper, garlic powder, onion powder, and baking powder.

5

In a small bowl, beat the egg.

6

Remove the chicken from the marinade, allowing excess liquid to drip off, and dip each piece into the beaten egg.

7

Coat the egg-dipped chicken pieces in the seasoned flour mixture, pressing gently to ensure an even coating.

8

Heat the vegetable oil in a large skillet over medium heat.

9

Once the oil is hot, carefully add the chicken nuggets in batches, avoiding overcrowding the pan.

10

Fry the nuggets for about 3-4 minutes on each side, until golden brown and cooked through.

11

Remove the nuggets from the oil and place them on a paper towel-lined plate to absorb excess oil.

12

Serve the low sodium Chick-fil-A style nuggets warm and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
3066
cal
150.0g
protein
103.1g
carbs
237.8g
fat

Nutrition Facts

1 serving (1096.2g)
Calories
3066
% Daily Value*
Total Fat 237.8 g 305%
Saturated Fat 38.2 g 191%
Polyunsaturated Fat 138.6 g
Cholesterol 600 mg 200%
Sodium 2140 mg 93%
Total Carbohydrate 103.1 g 37%
Dietary Fiber 4.7 g 17%
Total Sugars 6.6 g
Protein 150.0 g 300%
Vitamin D 2.8 mcg 14%
Calcium 256 mg 20%
Iron 9.4 mg 52%
Potassium 1736 mg 37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.1%%
19.0%%
67.9%%
Fat: 2140 cal (67.9%%)
Protein: 600 cal (19.0%%)
Carbs: 412 cal (13.1%%)