Low Sodium Cheesy Rice Bread
Discover the ultimate comfort food with this Low Sodium Cheesy Rice Bread, a healthy twist on traditional cheesy bread that’s perfect for anyone seeking a flavorful, gluten-free option. Made with rice flour and packed with rich, gooey low-sodium cheddar cheese, this bread offers a moist texture enhanced by creamy Greek yogurt and a hint of fresh parsley. With just 15 minutes of prep time, this easy-to-make recipe combines wholesome ingredients like unsalted butter and low-fat milk to keep it light while maintaining its irresistible savory taste. Whether you enjoy it as a side dish or snack, this low-sodium bread is sure to impress with its cheesy goodness and gluten-free appeal. Perfect for serving warm alongside soups, salads, or on its own for a satisfying bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Rice flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.25 cup Unsalted butter, melted
- 2 units Eggs, large
- 1 cup Milk, low-fat
- 1 cup Shredded low-sodium cheddar cheese
- 0.5 cup Plain Greek yogurt
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
In a large bowl, whisk together the rice flour, baking powder, and sugar until well combined.
In a separate medium bowl, beat the eggs, then add the melted butter, milk, and Greek yogurt, stirring until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the shredded low-sodium cheddar cheese and parsley until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Slice and serve as desired. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 643 mg | 214% | |
| Sodium | 1990 mg | 87% | |
| Total Carbohydrate | 294.3 g | 107% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 29.5 g | ||
| Protein | 86.2 g | 172% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1384 mg | 106% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
