Nutrition Facts for Low sodium cheesy hot dogs
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Low Sodium Cheesy Hot Dogs

Image of Low Sodium Cheesy Hot Dogs
Nutriscore Rating: 55/100

Satisfy your craving for comfort food with this healthier take on a classic favorite: Low Sodium Cheesy Hot Dogs. Perfect for those watching their salt intake, this recipe combines savory grilled low-sodium hot dogs with melty cheddar cheese nestled inside lightly toasted whole wheat buns brushed with a flavorful unsalted butter mix infused with garlic powder and paprika. Topped with fresh chopped chives, these hot dogs bring gourmet flair to your backyard barbecue or quick weekday dinner. Ready in just 25 minutes, this recipe is simple to prepare, yet loaded with vibrant flavor and wholesome goodness. Whether you're entertaining guests or treating yourself to a cozy meal, these cheesy hot dogs are sure to delight!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 4 pieces low sodium hot dogs
  • 4 pieces whole wheat hot dog buns
  • 1 cup low sodium cheddar cheese
  • 2 tablespoons unsalted butter
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 2 tablespoons chopped chives
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Preheat your grill to medium-high heat.

2

In a small bowl, combine the unsalted butter, garlic powder, and paprika. Mix well until smooth.

3

Split the whole wheat hot dog buns partially lengthwise, making sure not to separate them completely.

4

Brush the insides of each bun with the butter mixture using a pastry brush.

5

Place the low sodium hot dogs on the preheated grill. Grill them for about 5 to 7 minutes, turning occasionally, until they are heated through and have grill marks.

6

While the hot dogs are grilling, warm the buns by placing them on the grill with the inside facing down for 1 to 2 minutes until lightly toasted.

7

Remove the buns and hot dogs from the grill.

8

Sprinkle a quarter of the low sodium cheddar cheese into each bun.

9

Place a grilled hot dog into each bun, on top of the cheese.

10

Top each hot dog with remaining cheese and sprinkle with chopped chives.

11

Return the assembled hot dogs to the grill for an additional 2 to 3 minutes, closing the lid to allow the cheese to melt.

12

Serve immediately while hot and enjoy your flavorful low sodium cheesy hot dogs!

Cooking Tip: Take your time with each step for the best results!
425
cal
18.3g
protein
25.1g
carbs
28.6g
fat

Nutrition Facts

1 serving (129.5g)
Calories
425
% Daily Value*
Total Fat 28.6 g 37%
Saturated Fat 14.5 g 73%
Polyunsaturated Fat 0.4 g
Cholesterol 74 mg 25%
Sodium 398 mg 17%
Total Carbohydrate 25.1 g 9%
Dietary Fiber 3.1 g 11%
Total Sugars 4.1 g
Protein 18.3 g 37%
Vitamin D 0.3 mcg 1%
Calcium 306 mg 24%
Iron 2.3 mg 13%
Potassium 221 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.3%%
16.9%%
59.7%%
Fat: 1027 cal (59.7%%)
Protein: 291 cal (16.9%%)
Carbs: 401 cal (23.3%%)