Low Sodium Cheesy Garlic Herb Pull Apart Bread
Indulge in the irresistible charm of this Low Sodium Cheesy Garlic Herb Pull Apart Bread—a healthier twist on a classic comfort food favorite! Perfectly soft bread dough is layered with a flavorful garlic butter mixture, aromatic fresh herbs like parsley and basil, and a combination of low sodium mozzarella and Parmesan cheeses, resulting in gooey, garlicky goodness with every pull-apart bite. This recipe skips the salt without skimping on flavor, making it ideal for those watching their sodium intake. Finished with golden, buttery perfection in just 30 minutes of baking, it’s an easy crowd-pleaser that’s great for sharing at dinner parties, family gatherings, or as a savory appetizer.
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Recipe Information
Ingredients
- 1 pound Bread dough
- 4 tablespoons Unsalted butter
- 3 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh basil, chopped
- 1 cup Low sodium mozzarella cheese, shredded
- 0.5 cup Low sodium Parmesan cheese, grated
- 1 tablespoon Olive oil
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a loaf pan with olive oil.
On a lightly floured surface, roll out the bread dough to a rectangle approximately 12x8 inches.
Melt the unsalted butter in a saucepan over low heat; add the minced garlic and cook for about 1 minute until fragrant. Remove from heat.
Brush the garlic butter mixture over the rolled-out dough.
Sprinkle the dough evenly with chopped parsley, basil, black pepper, shredded mozzarella cheese, and grated Parmesan cheese.
Cut the dough into 16 equal squares with a sharp knife or pizza cutter.
Carefully stack the squares in four piles of four squares each.
Place each stack into the prepared loaf pan, cut side up.
Cover with a kitchen towel and let it rise in a warm place for about 15 minutes.
Bake in the preheated oven for about 25-30 minutes, or until golden brown on top and cooked through.
Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.
Serve warm, pulling apart the layers to enjoy the cheesy and garlicky goodness.
Nutrition Facts
Calories |
2506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 239.5 g | 87% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 4.8 g | ||
| Protein | 108.6 g | 217% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2264 mg | 174% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
