Low Sodium Cheese and Tomato Baguette Slices
Indulge in the irresistible simplicity of **Low Sodium Cheese and Tomato Baguette Slices**, a perfect appetizer or snack that's both heart-healthy and packed with flavor. Crafted with crispy toasted baguette rounds brushed in garlic-infused olive oil, this recipe features gooey low-sodium mozzarella cheese topped with juicy tomato slices and a sprinkle of black pepper for a subtle kick. Fresh basil leaves add an aromatic finishing touch, creating a balanced bite that's as visually appealing as it is delicious. Ready in just 20 minutes, these elegant, low-sodium morsels make entertaining stress-free and satisfying, offering a lighter take on classic cheesy bruschetta. Perfect for those seeking low-sodium recipes without sacrificing taste!
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Recipe Information
Ingredients
- 1 whole Baguette
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 cup Low sodium mozzarella cheese
- 2 medium Tomatoes, sliced
- 8 leaves Fresh basil leaves
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick rounds, yielding about 12 slices.
Place the baguette slices on a baking sheet and brush each slice with olive oil, then rub with minced garlic.
Transfer the baking sheet to the oven and toast the baguette slices for about 5 minutes, or until lightly crispy.
Remove the baking sheet from the oven and top each baguette slice with a thin layer of low sodium mozzarella cheese.
Place a slice of tomato on top of the cheese on each baguette slice.
Season the tomatoes with black pepper for a touch of spice.
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and top each slice with a fresh basil leaf for added flavor.
Serve the baguette slices warm as a delightful appetizer or snack.
Nutrition Facts
Calories |
1917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 189.1 g | 69% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 21.4 g | ||
| Protein | 97.5 g | 195% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1925 mg | 148% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1188 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
