Low Sodium Cheddar Cheese Beignets
Delight your taste buds with these irresistible Low Sodium Cheddar Cheese Beignets—deep-fried bites of cheesy, golden perfection crafted with health-conscious flair. These savory treats combine the rich flavor of low sodium grated cheddar cheese with a hint of smoked paprika and black pepper for a subtle spice kick, all encased in a light and airy batter. Perfectly crisped in hot oil and optionally dusted with powdered sugar for a touch of sweetness, these beignets make a crowd-pleasing appetizer or snack without compromising on flavor. Quick to prepare and ready in just 35 minutes, this recipe offers all the indulgence of classic beignets while maintaining a low-sodium profile—a perfect option for those seeking heart-friendly comfort food. Serve them warm and watch them disappear!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 2 tablespoons Unsalted butter
- 0.75 cup Low-fat milk
- 0.5 cup Low sodium grated cheddar cheese
- 1 large Egg
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Ground black pepper
- 3 cups Vegetable oil (for frying)
- Powdered sugar (optional for dusting)
Instructions
In a medium bowl, sift together the all-purpose flour, baking powder, and granulated sugar.
In a small saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the milk, melted butter, and egg until well combined. Gradually stir in the flour mixture until a smooth batter forms.
Fold in the low sodium grated cheddar cheese, smoked paprika, and ground black pepper until evenly distributed.
In a large heavy-bottomed pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the oil temperature.
Using a small scoop or tablespoon, carefully drop spoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding.
Fry the beignets for about 3-4 minutes, turning occasionally, until they are golden brown and cooked through.
Remove the beignets from the oil with a slotted spoon and drain them on a plate lined with paper towels.
If desired, sprinkle the warm beignets with powdered sugar before serving.
Serve the beignets warm and enjoy.
Nutrition Facts
Calories |
7449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 764.9 g | 981% | |
| Saturated Fat | 132.0 g | 660% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 175.8 g | 64% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 31.4 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 686 mg | 53% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 343 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
