Low Sodium Champagne Vinaigrette
Elevate your salads and dishes with this Low Sodium Champagne Vinaigrette—a bright and flavorful dressing that’s as versatile as it is heart-healthy. Made with the zesty tang of champagne vinegar, rich extra-virgin olive oil, and a touch of honey for natural sweetness, this recipe is perfect for those looking to reduce sodium without sacrificing taste. Fresh lemon juice and Dijon mustard lend a vibrant acidity and creamy texture, while minced garlic and black pepper deliver a savory kick. Ready in just 10 minutes, this vinaigrette is perfect for drizzling over salads or serving as a marinade for grilled vegetables and proteins. With its low sodium content and bold flavors, it's the ideal choice for health-conscious foodies seeking a gourmet touch. Best of all, it stores beautifully in the fridge for up to a week, making it a convenient addition to your meal prep routine!
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Recipe Information
Ingredients
- 3 tablespoons Champagne vinegar
- 6 tablespoons Extra-virgin olive oil
- 1.5 teaspoons Honey
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh lemon juice
- 0.25 teaspoon Freshly ground black pepper
- 1 small, minced Garlic clove
Instructions
In a medium-sized mixing bowl, combine the champagne vinegar, honey, Dijon mustard, lemon juice, and freshly ground black pepper.
Whisk the ingredients together until they are fully integrated and the honey has dissolved.
Slowly drizzle in the extra-virgin olive oil while continuously whisking the mixture to emulsify the vinaigrette. The dressing should thicken slightly.
Add the minced garlic to the bowl and whisk once more to ensure the garlic is evenly distributed throughout the vinaigrette.
Taste the dressing and adjust the sweetness or acidity to your preference by adding more honey or lemon juice if desired.
Transfer the vinaigrette to a clean, airtight container or a small jar with a lid for easy storage and shaking.
Refrigerate the vinaigrette for at least 15 minutes to allow the flavors to meld before serving.
Shake well before using and drizzle over your favorite salad or use as a marinade for grilled vegetables or proteins. The vinaigrette can be stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 9.0 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
