Low Sodium Carnitas Burrito
Indulge in a flavorful fiesta with this Low Sodium Carnitas Burrito recipe, a heart-healthy twist on the classic Mexican dish. Crafted with tender boneless pork shoulder, slow-cooked to perfection in a zesty blend of orange and lime juices, and infused with aromatic spices like cumin, garlic powder, and chili powder, this dish delivers bold taste without excessive salt. To enhance the texture, crisp up the shredded pork under the broiler for the perfect golden edges. Wrapped in warm corn tortillas and topped with refreshing cilantro, crunchy lettuce, juicy tomatoes, creamy avocado, and vibrant onion, each bite is a burst of wholesome goodness. With minimal prep and the convenience of a slow cooker, this low-sodium delight is perfect for weeknight meals or casual gatherings. Healthy, satisfying, and packed with flavor, these burritos will quickly become your go-to recipe for guilt-free indulgence!
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Recipe Information
Ingredients
- 2 pounds Boneless pork shoulder
- 2 tablespoons Olive oil
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 1 teaspoon Onion powder
- 2 whole Bay leaves
- 1 cup Orange juice
- 2 tablespoons Lime juice
- 8 small Corn tortillas
- 0.5 cup Chopped fresh cilantro
- 1 medium Chopped onion
- 1 cup Diced tomatoes
- 1 cup Shredded lettuce
- 1 large Avocado
Instructions
Trim excess fat from the pork shoulder and cut it into large chunks.
In a small bowl, combine black pepper, garlic powder, cumin, chili powder, and onion powder.
Rub the pork chunks with olive oil and evenly coat them with the spice mixture.
Place the pork in a slow cooker along with the bay leaves, orange juice, and lime juice.
Cover and cook on low for 6-8 hours, or until the pork is tender and can be easily shredded with a fork.
Once cooked, remove the pork from the slow cooker and shred it using two forks.
Optional: To crisp up the carnitas, spread the shredded meat on a baking sheet and broil on high for 3-5 minutes until crispy.
Warm the corn tortillas in a dry skillet or in the microwave.
Start assembling the burrito by placing some of the shredded pork onto each tortilla.
Top with fresh cilantro, chopped onion, diced tomatoes, shredded lettuce, and sliced avocado.
Roll up the tortillas into burritos and serve immediately.
Nutrition Facts
Calories |
3676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.3 g | 318% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 1077 mg | 47% | |
| Total Carbohydrate | 187.0 g | 68% | |
| Dietary Fiber | 43.1 g | 154% | |
| Total Sugars | 37.6 g | ||
| Protein | 192.1 g | 384% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 571 mg | 44% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 5914 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
