Low Sodium Carne Asada Fries
Indulge guilt-free with these flavorful Low Sodium Carne Asada Fries—an irresistible spin on a crowd-pleasing favorite, perfect for those watching their salt intake. This hearty dish starts with crispy oven-baked russet potato fries seasoned with low sodium taco seasoning for a punch of flavor without the excess sodium. Juicy, marinated flank steak is grilled to perfection, adding robust depth with zesty lime juice, fresh cilantro, and savory garlic powder. Topped with melted cheddar cheese, creamy avocado, fresh pico de gallo, light sour cream, and a sprinkle of green onions, these loaded fries are a complete meal that feels like a treat. Ideal for gatherings or dinner nights, this recipe is quick to prepare, taking just an hour to deliver a healthier twist on a comfort food classic.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 3 tablespoons low sodium taco seasoning
- 1 pound flank steak
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 1 avocado, diced
- 1 cup pico de gallo
- 1 cup shredded cheddar cheese
- 0.5 cup light sour cream
- 2 green onions, sliced
Instructions
Preheat the oven to 425°F (220°C).
Wash and slice the russet potatoes into thin fries. Pat them dry with a paper towel.
Toss the fries with 2 tablespoons of olive oil and 2 tablespoons of low sodium taco seasoning. Spread them out in a single layer on a baking sheet.
Bake the fries in the preheated oven for 30-35 minutes, flipping them halfway through until they are crispy and golden brown.
While the fries are baking, prepare the carne asada. In a large bowl, combine the flank steak with lime juice, 1 tablespoon of olive oil, fresh cilantro, garlic powder, black pepper, and 1 tablespoon of low sodium taco seasoning.
Heat a grill pan or skillet over medium-high heat and cook the marinated steak for 4-5 minutes per side for medium-rare, or until desired doneness. Remove from heat and let it rest for a few minutes.
Slice the rested steak into thin strips.
Once the fries are done, remove them from the oven and sprinkle shredded cheddar cheese on top. Return to the oven for an additional 2-3 minutes or until the cheese is melted.
Top the cheesy fries with sliced carne asada, diced avocado, pico de gallo, light sour cream, and sliced green onions.
Serve immediately and enjoy your delicious low sodium carne asada fries!
Nutrition Facts
Calories |
3544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.4 g | 212% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 3872 mg | 168% | |
| Total Carbohydrate | 327.6 g | 119% | |
| Dietary Fiber | 38.2 g | 136% | |
| Total Sugars | 23.2 g | ||
| Protein | 206.5 g | 413% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1290 mg | 99% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 9646 mg | 205% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
