Low Sodium Caramel Iced Coffee
Indulge in the rich, velvety sweetness of this Low Sodium Caramel Iced Coffee—an irresistible blend that's perfect for health-conscious coffee lovers. Crafted with cold-brewed coffee, unsweetened almond milk, and a splash of low sodium caramel syrup, this recipe delivers all the decadent flavor without the excess sodium. A touch of vanilla extract and stevia adds a naturally sweet and aromatic flair, while whipped cream (optional and low sodium) elevates each sip to pure bliss. With only 5 minutes of prep time and zero cooking required, this iced coffee recipe is your ultimate go-to for a refreshing morning pick-me-up or mid-afternoon treat. Serve over ice for a bold yet smooth beverage that's as satisfying as it is guilt-free.
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Recipe Information
Ingredients
- 1 cup brewed coffee
- 0.5 cup unsweetened almond milk
- 2 tablespoons low sodium caramel syrup
- 1 cup ice cubes
- 0.5 teaspoon vanilla extract
- 1 teaspoon stevia or preferred sugar substitute
- 2 tablespoons whipped cream (optional, low sodium)
Instructions
Brew one cup of your favorite coffee using your preferred method. Let it cool to room temperature and then refrigerate it for about 30 minutes, or until it's cold.
In a blender, combine the cold brewed coffee, unsweetened almond milk, low sodium caramel syrup, vanilla extract, and stevia or your preferred sugar substitute.
Blend the mixture on medium speed for about 20 seconds, until well combined and frothy.
Place one cup of ice cubes into a tall glass.
Pour the blended coffee mixture over the ice cubes in the glass.
If desired, top with two tablespoons of low sodium whipped cream for an extra touch of indulgence.
Serve immediately with a straw for easy sipping and enjoy your refreshing low sodium caramel iced coffee.
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 19.3 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 226 mg | 17% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
