Low Sodium Bunny Bread
Delight your taste buds with this Low Sodium Bunny Bread—an adorable and healthier twist on a classic homemade bread recipe! Perfect for festive gatherings or family dinners, this soft and fluffy bread is made with low sodium chicken broth, unsalted butter, and a unique blend of grated carrots and chives, offering a subtle savory sweetness and vibrant pops of flavor. Hand-shaped into a charming bunny design with sesame and poppy seed accents, this bread makes for a fun centerpiece that’s as nutritious as it is stunning. Easy to prepare with just 20 minutes of hands-on prep time, this wholesome recipe is low in sodium yet full of personality and perfect for those looking for heart-healthy and creative baked goods. Try it warm and fresh out of the oven for a memorable treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1 packet Active dry yeast
- 2 tablespoons Sugar
- 0.25 cup Unsalted butter
- 0.75 cup Low sodium chicken broth
- 0.5 cup Water
- 0.25 cup Skim milk
- 1 Egg
- 0.5 cup Carrot, grated
- 1 tablespoon Chives, chopped
- 1 teaspoon Poppy seeds
- 1 tablespoon Optional: sesame seeds for topping
Instructions
In a small saucepan, melt the unsalted butter over low heat.
Add the low sodium chicken broth, water, and skim milk to the saucepan, warming the mixture to 110-115°F (43-46°C). Remove from heat.
In a large mixing bowl, combine 1 cup of all-purpose flour, the active dry yeast, and the sugar.
Slowly pour the warmed liquid mixture from the saucepan into the flour mixture, and mix until smooth.
Beat in the egg, followed by the grated carrot and chopped chives.
Gradually add the remaining flour 1/2 cup at a time, stirring until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic.
Shape the dough into a ball, cover with a damp cloth, and let it rest for 10 minutes.
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Divide the dough into two equal portions. Roll one portion into a large oval for the bunny's body.
Divide the second portion into smaller pieces. Shape one for the head, two long pieces for the ears, and a small ball for the tail.
Assemble the bunny on the prepared baking sheet, attaching the head to the body, placing ears on top, and adding the tail at the rear.
Brush the assembled dough lightly with water and sprinkle poppy seeds over the ears and sesame seeds over the body, if desired.
Cover and let rise in a warm place for 30 minutes or until doubled in size.
Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
Remove from the oven and cool on a wire rack before serving.
Nutrition Facts
Calories |
2080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 645 mg | 28% | |
| Total Carbohydrate | 366.9 g | 133% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 35.7 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 338 mg | 26% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 1370 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
