Low Sodium Buffalo Shrimp
Elevate your appetizer game with this flavorful Low Sodium Buffalo Shrimp recipe—perfect for those craving bold, spicy goodness with less sodium. Succulent shrimp are pan-seared to perfection and smothered in a zesty homemade buffalo sauce made with unsalted butter, low-sodium hot sauce, and a tantalizing blend of garlic powder, paprika, and cayenne pepper. A splash of fresh lemon juice brightens the dish, while a garnish of chopped parsley adds a touch of freshness and visual appeal. Ready in just 25 minutes, this quick and healthy twist on classic buffalo shrimp pairs beautifully with crisp salads, roasted veggies, or your favorite dipping sauce. Perfect for a guilt-free indulgence, this recipe is a crowd-pleaser that’s easy to prepare and packed with flavor.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 1/3 cup hot sauce (low sodium)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
In a small saucepan over medium heat, melt the unsalted butter. Stir in the low sodium hot sauce, garlic powder, paprika, and cayenne pepper until well combined. Simmer for about 2 minutes, then remove from heat and add lemon juice. Stir to combine and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until they are pink and opaque.
Once the shrimp are cooked, reduce the heat to low. Pour the prepared buffalo sauce over the shrimp and toss to coat the shrimp evenly with the sauce. Allow it to simmer for an additional 1-2 minutes to meld the flavors.
Transfer the buffalo shrimp to a serving dish, garnish with fresh chopped parsley, and serve immediately.
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 67% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 950 mg | 317% | |
| Sodium | 1074 mg | 47% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.9 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1471 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
