Low Sodium Bubble Waffle
Delight in the crisp, airy charm of this Low Sodium Bubble Waffle, a lightened-up twist on the classic Hong Kong street food favorite. This recipe swaps in low sodium baking soda and unsalted butter for a heart-healthy, guilt-free treat without compromising on flavor. The batter comes together effortlessly in just minutes, using pantry staples like all-purpose flour, whole milk, and eggs, infused with the warmth of vanilla extract. Cooked to golden perfection in a bubble waffle maker, these whimsical waffles have their signature puffed texture and delicate crispness. Perfect as a snack, breakfast, or dessert, they can be enjoyed plain or paired with your favorite low-sodium toppings like fresh fruit, yogurt, or a drizzle of honey. Quick to make and irresistibly charming, this Low Sodium Bubble Waffle is a must-try for health-conscious foodies and waffle lovers alike!
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Recipe Information
Ingredients
- 125 grams All-purpose flour
- 1 teaspoons Baking powder
- 0.25 teaspoons Low sodium baking soda
- 2 tablespoons Granulated sugar
- 240 milliliters Whole milk
- 2 Large eggs
- 3 tablespoons Unsalted butter, melted
- 1 teaspoons Vanilla extract
Instructions
Preheat the bubble waffle maker according to the manufacturer's instructions.
In a large bowl, sift together the all-purpose flour, baking powder, low sodium baking soda, and granulated sugar.
In a separate bowl, whisk together the whole milk, eggs, melted unsalted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until the batter is smooth and no lumps remain. Avoid overmixing.
Lightly grease the bubble waffle maker with cooking spray or melted butter.
Pour an appropriate amount of batter onto the waffle maker, ensuring it's evenly distributed. Close the lid and cook for about 3-5 minutes or until the waffle is golden brown and crisp.
Carefully remove the bubble waffle and repeat the process with the remaining batter.
Serve the bubble waffles immediately with your favorite low sodium toppings or enjoy plain for a delicious low sodium treat.
Nutrition Facts
Calories |
1164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 495 mg | 165% | |
| Sodium | 689 mg | 30% | |
| Total Carbohydrate | 136.5 g | 50% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 37.7 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 387 mg | 30% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 661 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
