Low Sodium Brownie Bites
Indulge guilt-free with these decadent Low Sodium Brownie Bites, a healthier spin on classic brownie treats! Perfectly portioned into mini sizes, these rich and fudgy bites boast intense chocolate flavor thanks to unsweetened cocoa powder and semi-sweet chocolate chips, all while keeping sodium levels low by using unsalted butter and skipping added salts. Ready in just 30 minutes from prep to plate, these brownie bites are ideal for satisfying your sweet tooth in a heartbeat. Whether you're serving them at a party, packing them as a snack, or enjoying them fresh from the oven, these low sodium delights offer gooey texture and irresistible flavor in every bite. Healthy, easy, and crowd-pleasing—you’ll want these on repeat!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Packed light brown sugar
- 0.75 cup Unsweetened cocoa powder
- 0.75 cup All-purpose flour
- 0.5 cup Semi-sweet chocolate chips
- 3 Large eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking powder
Instructions
Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners or spray with nonstick cooking spray.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from the heat and let cool slightly.
Add granulated sugar and packed light brown sugar to the melted butter and stir to combine. The mixture should resemble wet sand.
Whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Stir in the vanilla extract.
In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, and baking powder.
Gradually add the dry ingredients to the wet ingredients, stirring slowly until just combined. Be careful not to overmix as this can lead to tough brownies.
Fold in the semi-sweet chocolate chips.
Using a tablespoon or small cookie scoop, divide the batter evenly among the prepared mini muffin cups.
Bake in the preheated oven for 12-15 minutes. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.
Remove the brownies from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your low sodium brownie bites!
Nutrition Facts
Calories |
3330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.6 g | 205% | |
| Saturated Fat | 89.1 g | 446% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 477 mg | 21% | |
| Total Carbohydrate | 540.6 g | 197% | |
| Dietary Fiber | 72.4 g | 259% | |
| Total Sugars | 349.6 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 398 mg | 31% | |
| Iron | 38.0 mg | 211% | |
| Potassium | 3176 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
