Low Sodium Brisket Tacos
Savor the rich, smoky flavor of these Low Sodium Brisket Tacos—a heart-healthy twist on a classic favorite! Tender beef brisket is slow-cooked to perfection in a fragrant blend of low-sodium beef broth, apple cider vinegar, and aromatic spices like smoked paprika, cumin, and chili powder. The result? Juicy, melt-in-your-mouth meat that pairs beautifully with soft, warm corn tortillas. Finished with fresh cilantro and a zesty squeeze of lime, these tacos are bursting with bold flavors while keeping the sodium in check. Perfect for a cozy family dinner or a crowd-pleasing gathering, this recipe proves that you don't need excessive salt to create an unforgettable taco experience!
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Recipe Information
Ingredients
- 3 pounds Beef brisket
- 2 cups Low sodium beef broth
- 0.25 cup Apple cider vinegar
- 2 tablespoons Olive oil
- 1 large Onion
- 4 cloves Garlic cloves
- 1 teaspoon Ground black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 12 small Corn tortillas
- 0.5 cup Fresh cilantro
- 1 whole Lime
Instructions
Preheat your oven to 300°F (150°C).
Slice the onion and mince the garlic cloves.
In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat.
Season the brisket on all sides with black pepper, smoked paprika, cumin, and chili powder.
Sear the brisket in the pot for about 4-5 minutes on each side until nicely browned.
Remove the brisket from the pot and set aside.
In the same pot, add the sliced onion and garlic, cooking until the onion becomes translucent, about 5 minutes.
Add the apple cider vinegar to deglaze the pot, scraping the bottom to release any browned bits.
Pour in the low sodium beef broth and bring to a simmer.
Return the brisket to the pot, cover, and transfer to the preheated oven.
Cook for approximately 8 hours, or until the brisket is fork-tender.
Once cooked, remove the brisket from the pot and shred it using two forks.
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
Assemble the tacos by placing shredded brisket on each tortilla.
Top with fresh cilantro and a squeeze of lime juice.
Serve immediately for best taste.
Nutrition Facts
Calories |
4381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.8 g | 261% | |
| Saturated Fat | 68.8 g | 344% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 1279 mg | 426% | |
| Sodium | 5550 mg | 241% | |
| Total Carbohydrate | 195.6 g | 71% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 14.2 g | ||
| Protein | 430.1 g | 860% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 475 mg | 37% | |
| Iron | 46.4 mg | 258% | |
| Potassium | 5469 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
