Low Sodium Bread with Butter and Red Caviar
Indulge in the elegant simplicity of Low Sodium Bread with Butter and Red Caviar, a recipe that combines homemade artistry with gourmet flair. Crafted with freshly baked, salt-free bread, this dish is perfect for those seeking a heart-healthy option without sacrificing flavor. The bread itself is soft, airy, and golden brown, achieved through a straightforward baking process and enhanced with a generous spread of creamy, unsalted butter. The star of the dish—brilliantly vibrant red caviar—adds a touch of luxury and a delightful burst of briny richness. This recipe is ideal for sophisticated appetizers, indulgent breakfasts, or refined entertaining, offering a low-sodium take on a timeless classic.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 1 package Instant yeast
- 10 grams Sugar
- 50 grams Unsalted butter
- 300 ml Water
- 100 grams Red caviar
- 50 grams Salt-free butter
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, and sugar. Mix well to evenly distribute the ingredients.
Melt the 50 grams of unsalted butter in a small saucepan over low heat.
Add the melted butter and 300 ml of warm water to the dry ingredients. Mix until a dough begins to form.
Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat your oven to 200°C (392°F).
Once the dough has risen, punch it down to release excess air. Then, shape it into a loaf and place it in a lightly greased loaf pan.
Let the dough rise again for about 30 minutes while the oven heats up.
Bake the bread in the preheated oven for approximately 30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Let the bread cool completely on a wire rack.
Once cooled, slice the bread into 1 cm thick slices.
Spread a thin layer of salt-free butter on each slice of bread.
Top with portions of red caviar, distributing evenly across the buttered bread slices.
Serve immediately and enjoy your delicious low sodium bread with butter and red caviar.
Nutrition Facts
Calories |
2868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 808 mg | 269% | |
| Sodium | 1533 mg | 67% | |
| Total Carbohydrate | 398.5 g | 145% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 11.1 g | ||
| Protein | 80.3 g | 161% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 386 mg | 30% | |
| Iron | 35.5 mg | 197% | |
| Potassium | 818 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
