Low Sodium Boiled Potatoes with Sour Cream
Elevate your side dish game with this wholesome recipe for **Low Sodium Boiled Potatoes with Sour Cream**, perfect for anyone seeking a flavorful yet heart-healthy option. Featuring tender baby potatoes boiled to perfection, they are gently coated with unsalted butter and topped with a creamy, tangy sour cream blend enriched with garlic powder, lemon juice, and a hint of ground black pepper. Fresh chives add a pop of color and herbaceous flair, making this dish as visually appealing as it is tasty. With minimal prep time and a focus on natural flavors, this recipe is a crowd-pleaser that balances indulgence with low-sodium simplicity. Serve warm as a comforting side that pairs beautifully with roasted meats or steamed veggies!
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 120 ml Fresh sour cream
- 0.5 teaspoon Garlic powder
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh chives
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Lemon juice
- 1000 ml Water
Instructions
Wash the baby potatoes thoroughly to remove any dirt. Leave the skins on for added texture and nutrients.
Add the potatoes to a large pot and pour in the water. Ensure the water covers the potatoes completely.
Place the pot over high heat and bring to a boil. Once boiling, reduce the heat to medium and cover with a lid. Allow the potatoes to cook for approximately 15-20 minutes or until they are tender when pierced with a fork.
While the potatoes are boiling, prepare the sour cream mixture. Combine the fresh sour cream, garlic powder, lemon juice, and ground black pepper in a small mixing bowl. Stir until well blended.
Finely chop the fresh chives and set aside.
Once the potatoes are cooked, drain them well and return to the pot or a serving bowl.
Add the unsalted butter to the hot potatoes and gently toss until the butter is melted and evenly coats the potatoes.
Transfer the potatoes to a serving dish and drizzle with the prepared sour cream mixture.
Sprinkle the chopped chives over the top for garnish and additional flavor.
Serve warm, and enjoy your deliciously light and flavorful low sodium boiled potatoes with sour cream.
Nutrition Facts
Calories |
828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 94.7 g | 34% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 6.8 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 224 mg | 17% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 2256 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
