Low Sodium Biscoff Sauce
Indulge in the irresistible flavor of Biscoff cookies with this luscious **Low Sodium Biscoff Sauce**—a creamy, caramel-like topping that’s sure to elevate your favorite desserts, pancakes, or fruit platters. Perfect for those seeking a lower sodium option without sacrificing taste, this recipe combines the iconic spiced sweetness of crushed Biscoff cookies with unsalted butter, low sodium evaporated milk, and a hint of vanilla. Ready in just 15 minutes, this easy homemade sauce has a rich, velvety texture and can be customized with an optional salt substitute for a flavor boost. Whether drizzled warm or stored for later, this delectable sauce will transform your treats into gourmet delights!
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Recipe Information
Ingredients
- 15 pieces Biscoff cookies
- 2 tablespoons Unsalted butter
- 0.5 cup Low sodium evaporated milk
- 2 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt substitute (optional, for taste)
Instructions
Place the Biscoff cookies into a food processor and pulse until they are fine crumbs.
In a medium saucepan, melt the unsalted butter over low heat.
Add the brown sugar to the melted butter and stir until it is completely dissolved and the mixture becomes smooth.
Slowly pour in the low sodium evaporated milk while continuously stirring to ensure smoothness and to prevent any clumps from forming.
Add the crushed Biscoff cookies to the saucepan and stir the mixture until the cookies are fully incorporated and the sauce becomes thick and creamy.
Once the mixture is smooth, add the vanilla extract and stir thoroughly to combine.
Taste the sauce and, if desired, add the salt substitute to enhance the flavor.
Remove the saucepan from heat and let it cool slightly before serving.
Serve warm over your favorite desserts, fruits, or pancakes. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
1548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.6 g | 101% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 195.8 g | 71% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 105.6 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 382 mg | 29% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 704 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
