Low Sodium Biscocho
Indulge in the comforting flavors of a classic Filipino-inspired treat with this 'Low Sodium Biscocho' recipe—a healthier twist on the beloved toasted bread dessert. Using a day-old French baguette, this simple yet satisfying recipe combines the richness of softened unsalted butter, the warmth of ground cinnamon, and the fragrant sweetness of vanilla extract. Perfectly crisp after a quick bake, these low-sodium biscochos offer a guilt-free way to enjoy a crunchy, buttery snack or dessert. With a prep time of just 15 minutes, it's ideal for those seeking a quick, easy, and heart-friendly alternative to traditional biscocho recipes. Serve them as a crowd-pleasing treat or store them for a pantry-friendly snack that lasts up to a week!
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Recipe Information
Ingredients
- 1 loaf day-old French baguette
- 4 tablespoons unsalted butter, softened
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Slice the day-old French baguette into 1/2-inch thick slices on a slight diagonal to increase surface area.
In a small mixing bowl, combine the softened unsalted butter, granulated sugar, ground cinnamon, and vanilla extract. Mix thoroughly until well-combined and fluffy.
Spread a generous layer of the butter-sugar mixture onto each slice of baguette, ensuring the entire surface is covered.
Arrange the slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the biscochos are golden brown and crisp.
Remove from the oven and allow the biscochos to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve the biscocho as a delightful snack or dessert. For added sweetness, sprinkle a little extra sugar on top before serving, but remember to adjust according to dietary needs.
Store any leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
1244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1384 mg | 60% | |
| Total Carbohydrate | 182.7 g | 66% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 41.9 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 332 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
