Low Sodium Big Mac Sauce
Transform your favorite fast food craving into a heart-healthy condiment with this Low Sodium Big Mac Sauce recipe! Crafted to deliver the iconic tang and creamy richness you love, this homemade sauce swaps traditional ingredients with low-sodium options to keep salt levels in check without sacrificing flavor. Featuring a blend of low-sodium mayonnaise, ketchup, and sweet pickle relish, enhanced with zesty mustard, aromatic spices, and a touch of natural sweetener, this quick-to-make sauce is the perfect guilt-free upgrade for burgers, sandwiches, and fries. Ready in just 10 minutes and packed with bold taste, it's an ideal choice for those seeking low-sodium alternatives without compromise. Refrigerate before serving to let the vibrant flavors meld into pure deliciousness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Low-sodium mayonnaise
- 2 tablespoons Low-sodium ketchup
- 1 tablespoon Mustard
- 1 teaspoon White vinegar
- 2 tablespoons Low-sodium sweet pickle relish
- 0.5 teaspoon Paprika
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Freshly ground black pepper
- 0.5 teaspoon Natural sweetener (such as stevia or erythritol)
Instructions
1. In a medium-sized mixing bowl, combine the low-sodium mayonnaise and low-sodium ketchup until smooth and uniform in color.
2. Add the mustard and white vinegar to the mixture, stirring continuously to ensure even blending.
3. Stir in the low-sodium sweet pickle relish to the sauce base, making sure it is evenly distributed.
4. Sprinkle in the paprika, onion powder, garlic powder, and freshly ground black pepper, mixing well after each addition.
5. Add the natural sweetener, adjusting the quantity to taste for a perfect balance of sweetness.
6. Once all ingredients are thoroughly combined, cover the bowl with plastic wrap or transfer the sauce into an airtight container.
7. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
8. Serve as a topping for burgers, a dipping sauce, or as a flavorful addition to sandwiches.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 276 mg | 12% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 15.9 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
