Start your morning on a wholesome and flavorful note with this **Low Sodium Berry Delight Oatmeal**! Packed with heart-healthy rolled oats, naturally sweet fresh strawberries, and antioxidant-rich blueberries, this recipe is a delicious and nourishing way to fuel your day. The creamy oats are simmered in a blend of water and unsweetened almond milk, lightly sweetened with a touch of honey, and infused with the warm flavors of vanilla and cinnamon. For an added boost of nutrition, chia seeds bring healthy fats and a satisfying texture to each bite. With just 15 minutes from prep to table, this low-sodium, nutrient-packed breakfast is perfect for busy mornings and can be customized with extra toppings for a personal touch. Indulge in this naturally sweet, guilt-free oatmeal thatβs as good for your heart as it is for your taste buds!
Rinse the fresh strawberries and blueberries thoroughly under cold water.
Slice the strawberries into quarters and set aside.
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
Stir in 1 cup of rolled oats and reduce the heat to medium-low.
Cook for about 5 minutes, stirring occasionally until the oats are soft and most of the water is absorbed.
Add 0.5 cup of unsweetened almond milk to the cooked oats and stir well to combine.
Mix in 1 tablespoon of honey, 0.5 teaspoon of vanilla extract, and 0.25 teaspoon of ground cinnamon into the oatmeal, stirring until evenly incorporated.
Fold in the chia seeds, strawberries, and blueberries gently to avoid mashing the berries.
Let the oatmeal simmer for another 2-3 minutes until the mixture is creamy and heated through.
Remove the saucepan from the heat, and let it sit for a minute to thicken before serving.
Divide the oatmeal into two bowls and top with additional fresh berries, if desired.
Serve warm and enjoy your Low Sodium Berry Delight Oatmeal!
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 93.0 g | 34% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 28.8 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 372 mg | 29% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.