Low Sodium Beef Gyros
Discover a healthier twist on a Mediterranean classic with these Low Sodium Beef Gyros! Packed with bold flavors, this recipe features tender slices of marinated lean beef sirloin, cooked to perfection alongside sweet onions, all wrapped in warm whole wheat pitas. A creamy cucumber-dill Greek yogurt sauce adds a refreshing, vibrant touch, perfectly complemented by crisp romaine lettuce and juicy tomato slices. Ready in just 40 minutes, these gyro sandwiches are an excellent choice for anyone looking to enjoy a heart-friendly, low-sodium meal without sacrificing taste. Perfect for busy weeknights or casual gatherings, this recipe is a delicious way to bring Mediterranean cuisine to your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Lean beef sirloin, thinly sliced
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Ground cumin
- 0.5 teaspoon Ground black pepper
- 1 small Onion, thinly sliced
- 0.5 cup Cucumber, diced
- 1 cup Plain Greek yogurt
- 2 tablespoons Fresh dill, chopped
- 1 tablespoon Fresh lemon juice
- 4 pieces Whole wheat pitas
- 2 medium Tomatoes, sliced
- 2 cups Romaine lettuce, shredded
Instructions
In a large bowl, mix olive oil, garlic, oregano, cumin, and black pepper to create a marinade.
Add the thinly sliced beef sirloin to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 20 minutes.
While the beef is marinating, prepare the yogurt sauce. In a small bowl, combine the diced cucumber, Greek yogurt, dill, and lemon juice. Mix well and refrigerate until ready to serve.
Heat a large skillet over medium-high heat. Add the marinated beef and sliced onion; cook for about 5-7 minutes, or until the beef is fully cooked and the onions are tender, stirring occasionally.
Warm the whole wheat pitas in a dry skillet or microwave for a few seconds until soft.
To assemble the gyros, spread a generous spoonful of the yogurt sauce over each pita, top with cooked beef and onions, then add sliced tomatoes and shredded lettuce.
Fold the pitas over the filling and serve immediately.
Nutrition Facts
Calories |
1946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 1695 mg | 74% | |
| Total Carbohydrate | 183.0 g | 67% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 27.4 g | ||
| Protein | 173.6 g | 347% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 565 mg | 43% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 3918 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
