Low Sodium Beef Chow Fun
Savor the bold, satisfying flavors of Low Sodium Beef Chow Fun, a healthier twist on the beloved Cantonese classic. This recipe features tender slices of marinated beef stir-fried to perfection, paired with chewy flat rice noodles and vibrant vegetables like crisp bean sprouts, sweet red bell peppers, and aromatic green onions. A flavorful sauce, made with low sodium soy sauce, oyster sauce, and a hint of sesame oil, ties everything together without sacrificing taste or health-consciousness. Ready in just 35 minutes, this quick and easy stir-fry is perfect for busy weeknights while being gentle on your sodium intake. Packed with fresh, wholesome ingredients, this comforting dish brings restaurant-quality flavor to your table—minus the guilt.
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Recipe Information
Ingredients
- 14 oz Flat rice noodles
- 10 oz Beef sirloin or flank steak
- 2 tablespoons Low sodium soy sauce
- 2 tablespoons Oyster sauce (low sodium)
- 1 teaspoon Rice vinegar
- 1 teaspoon Dark sesame oil
- 2 tablespoons Canola oil
- 3 Garlic cloves, minced
- 4 Green onions, cut into 2-inch pieces
- 1 cup Bean sprouts
- 1 Red bell pepper, thinly sliced
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 1 teaspoon Fresh ginger, grated
Instructions
Prepare the noodles according to package instructions. Drain and set aside.
Slice the beef thinly against the grain. In a bowl, marinate it with 1 tablespoon of the low sodium soy sauce, cornstarch, and 1 tablespoon of water for about 10 minutes.
In a small bowl, mix the remaining soy sauce, oyster sauce, rice vinegar, and dark sesame oil. Set aside.
Heat 1 tablespoon of canola oil in a large wok or skillet over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until just cooked through. Remove and set aside.
In the same wok, add the remaining tablespoon of canola oil. Add garlic, ginger, and stir-fry for about 30 seconds until fragrant.
Add the red bell pepper slices and stir-fry for another 2 minutes.
Return the cooked beef to the wok, then add the prepared noodles, green onions, and bean sprouts.
Pour the sauce mixture over the noodles and gently toss everything together with a pair of tongs until well combined and heated through, about 2-3 minutes.
Serve immediately, and enjoy your low sodium beef chow fun!
Nutrition Facts
Calories |
1820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 1751 mg | 76% | |
| Total Carbohydrate | 203.9 g | 74% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 13.6 g | ||
| Protein | 95.9 g | 192% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1717 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
