Low Sodium Bean and Cheese Burritos
Satisfy your cravings without compromising on flavor or health with these Low Sodium Bean and Cheese Burritos. Perfectly seasoned with salt-free taco seasoning, hearty black beans are the star of this wholesome meal, nestled in soft whole wheat tortillas alongside reduced sodium cheddar cheese. Fresh cilantro and creamy avocado add vibrant flavor and texture, while a squeeze of lime and a side of low sodium salsa elevate every bite. Ready in just 20 minutes, this quick and easy recipe is ideal for a weeknight dinner or a nutritious lunch. Packed with plant-based protein, fiber, and all-natural ingredients, these burritos prove that low sodium doesn’t mean low on taste!
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Recipe Information
Ingredients
- 15 oz can Low sodium black beans
- 2 tablespoons Salt-free taco seasoning
- 1 cup Water
- 4 Whole wheat flour tortillas
- 1 cup Reduced sodium shredded cheddar cheese
- 0.25 cup Fresh cilantro, chopped
- 1 Avocado, sliced
- 4 Lime wedges
- 0.5 cup Low sodium salsa
Instructions
Open the can of low sodium black beans, drain and rinse them thoroughly under cold water to further reduce sodium content.
In a medium saucepan over medium heat, combine the rinsed black beans, salt-free taco seasoning, and water.
Bring the mixture to a simmer and stir occasionally for about 5 minutes, until the beans are heated through and the water has reduced slightly.
Warm the whole wheat flour tortillas by placing them on a dry skillet over medium heat for about 30 seconds on each side or until warm and pliable.
Lay each tortilla on a flat surface. Evenly distribute the seasoned black beans across the center of each tortilla.
Top the beans with a generous sprinkle of reduced sodium shredded cheddar cheese.
Add a sprinkle of fresh cilantro and slices of avocado to each burrito, distributing evenly.
Fold in the sides of each tortilla and roll them tightly from the bottom to form burritos.
To serve, place each burrito on a plate and garnish with lime wedges and a side of low sodium salsa.
Nutrition Facts
Calories |
1298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1276 mg | 55% | |
| Total Carbohydrate | 139.2 g | 51% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 9.3 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1149 mg | 88% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2015 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
