Low Sodium BBQ Steak Pizza
Elevate your pizza night with this irresistible Low Sodium BBQ Steak Pizza, a healthier twist on a classic favorite. Featuring tender slices of seared boneless steak, a tangy low-sodium BBQ sauce, and a generous layer of gooey mozzarella cheese, this recipe is a perfect balance of hearty and flavorful. Accented with fresh basil, crunchy red onions, and vibrant green bell peppers, every bite is bursting with color and taste. With a quick 20-minute prep and just 15 minutes of baking time, this homemade pizza is a convenient yet decadent option for weeknight dinners. Designed for those watching their sodium intake, this recipe delivers big on flavor without compromising on health—a must-try for pizza lovers who crave guilt-free indulgence!
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Recipe Information
Ingredients
- 1 piece Pre-made pizza dough
- 200 grams Boneless steak
- 0.5 cup Low sodium BBQ sauce
- 1 cup Shredded mozzarella cheese, low sodium
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Green bell pepper, thinly sliced
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh basil leaves
Instructions
Preheat your oven to 475°F (245°C) and place a baking sheet or a pizza stone inside to heat.
Pat the steak dry with paper towels and season with garlic powder and black pepper on both sides.
In a skillet over medium-high heat, add olive oil and sear the steak for 3 minutes on each side or until cooked to your preference. Remove from heat and let it rest for 5 minutes before slicing thinly against the grain.
Roll out the pizza dough on a lightly floured surface until it reaches your desired thickness.
Carefully transfer the rolled-out dough onto a piece of parchment paper for easier handling.
Spread the low sodium BBQ sauce evenly over the surface of the dough.
Sprinkle mozzarella cheese over the sauce, followed by the sliced steak pieces.
Top the pizza with the sliced red onion and green bell pepper for added flavor and crunch.
Carefully transfer the parchment paper with the pizza onto the preheated baking sheet or pizza stone.
Bake in the oven for 10-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
Remove the pizza from the oven and let it cool for a couple of minutes.
Garnish with freshly torn basil leaves before cutting into slices and serving.
Nutrition Facts
Calories |
2432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 2126 mg | 92% | |
| Total Carbohydrate | 279.5 g | 102% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 58.1 g | ||
| Protein | 124.4 g | 249% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 946 mg | 73% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1992 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
