Nutrition Facts for Low sodium bbq grilled corn on the cob

Low Sodium BBQ Grilled Corn on the Cob

Image of Low Sodium BBQ Grilled Corn on the Cob
Nutriscore Rating: 83/100

Elevate your summer grilling game with this irresistible Low Sodium BBQ Grilled Corn on the Cob recipe! Perfectly charred and seasoned with a smoky paprika-infused spice paste, this low-sodium side dish delivers bold flavor without the salt. Fresh garlic and onion powders combine with a touch of cayenne for a subtle kick, while a squeeze of fresh lime juice brings a zesty finish that perfectly complements the caramelized grill marks. Ready in just 25 minutes, this simple yet vibrant recipe is ideal for backyard barbecues and family dinners. Garnish with cilantro for a pop of color and serve hot for a wholesome, heart-healthy crowd pleaser.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 ears Fresh corn on the cob, husked
  • 2 tablespoons Olive oil
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Black pepper
  • 0.25 teaspoon Cayenne pepper (optional)
  • 2 tablespoons Fresh lime juice
  • 2 tablespoons Chopped fresh cilantro for garnish (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Preheat your grill to medium-high heat.

2

In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Mix well to form a spice paste.

3

Brush each ear of corn with the spice paste, ensuring it is evenly coated with the mixture.

4

Place the corn directly on the grill grates. Grill for 12-15 minutes, turning every 3-4 minutes, until the corn is tender and charred to your liking.

5

Once grilled, remove the corn from the grill and immediately drizzle with fresh lime juice.

6

Optional: Garnish with chopped fresh cilantro for an added burst of flavor and color.

7

Serve hot and enjoy!

Cooking Tip: Take your time with each step for the best results!
597
cal
13.1g
protein
77.3g
carbs
32.9g
fat

Nutrition Facts

1 serving (430.3g)
Calories
597
% Daily Value*
Total Fat 32.9 g 42%
Saturated Fat 5.2 g 26%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 68 mg 3%
Total Carbohydrate 77.3 g 28%
Dietary Fiber 11.6 g 41%
Total Sugars 26.4 g
Protein 13.1 g 26%
Vitamin D 0.0 mcg 0%
Calcium 42 mg 3%
Iron 3.4 mg 19%
Potassium 1140 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.0%%
8.0%%
45.0%%
Fat: 296 cal (45.0%%)
Protein: 52 cal (8.0%%)
Carbs: 309 cal (47.0%%)