Elevate your summer grilling game with this irresistible Low Sodium BBQ Grilled Corn on the Cob recipe! Perfectly charred and seasoned with a smoky paprika-infused spice paste, this low-sodium side dish delivers bold flavor without the salt. Fresh garlic and onion powders combine with a touch of cayenne for a subtle kick, while a squeeze of fresh lime juice brings a zesty finish that perfectly complements the caramelized grill marks. Ready in just 25 minutes, this simple yet vibrant recipe is ideal for backyard barbecues and family dinners. Garnish with cilantro for a pop of color and serve hot for a wholesome, heart-healthy crowd pleaser.
Preheat your grill to medium-high heat.
In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Mix well to form a spice paste.
Brush each ear of corn with the spice paste, ensuring it is evenly coated with the mixture.
Place the corn directly on the grill grates. Grill for 12-15 minutes, turning every 3-4 minutes, until the corn is tender and charred to your liking.
Once grilled, remove the corn from the grill and immediately drizzle with fresh lime juice.
Optional: Garnish with chopped fresh cilantro for an added burst of flavor and color.
Serve hot and enjoy!
Calories |
597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 77.3 g | 28% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 26.4 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1140 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.