Low Sodium Baked Potato with Cheese and Bacon
Indulge in the comforting flavors of a classic favorite with a heart-healthy twist—Low Sodium Baked Potato with Cheese and Bacon. This satisfying recipe transforms simple russet potatoes into a wholesome, flavorful delight with crispy turkey bacon, creamy low-sodium cheddar cheese, and fresh green onions. Perfectly baked to achieve golden, crispy skins and fluffy interiors, the potatoes are topped with a dollop of low-sodium sour cream for an irresistible finish. Ideal for those watching their salt intake, this recipe is as nourishing as it is delicious, making it a must-try for weeknight dinners or casual gatherings. Ready in just over an hour, it's an easy and guilt-free way to enjoy comfort food at its best!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 6 strips Cooked turkey bacon
- 1 cup Low-sodium cheddar cheese
- 3 stalks Green onions
- 1 cup Low-sodium sour cream
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
Pierce each potato a few times with a fork to allow steam to escape during baking.
Rub each potato with olive oil, making sure to coat evenly. Place them directly on the oven rack.
Bake the potatoes for about 50-60 minutes, or until the skins are crispy and a fork easily pierces the center of the potato.
While the potatoes are baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove, let cool slightly, and crumble into small pieces.
Grate the low-sodium cheddar cheese if not already grated. Thinly slice the green onions, setting aside both for topping.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes until safe to handle.
Carefully cut a slit down the center of each potato and gently push the ends towards the center to open.
Fluff the inside of the potato with a fork and season with a touch of black pepper.
Top each potato with a sprinkle of crumbled turkey bacon, grated cheese, sliced green onions, and a dollop of low-sodium sour cream.
Serve immediately while the potatoes are hot and the cheese is melty.
Nutrition Facts
Calories |
2877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.6 g | 188% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 284.4 g | 103% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 23.2 g | ||
| Protein | 105.2 g | 210% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 2177 mg | 167% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 7391 mg | 157% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
