Low Sodium Baked Honey Gold Bite Size Potatoes
Indulge in the naturally sweet and savory flavors of **Low Sodium Baked Honey Gold Bite Size Potatoes**, a simple yet satisfying side dish perfect for any meal. These bite-sized gems are tossed in a delectable blend of olive oil, honey, garlic powder, and aromatic dried herbs like rosemary and thyme, ensuring a flavorful experience without the excessive salt. With just 10 minutes of prep and 35 minutes in the oven, these golden beauties roast to perfection, achieving a crispy exterior and tender interior. Finished with a sprinkle of fresh parsley, they make a wholesome, heart-healthy option that's as delicious as it is easy to prepare. This recipe is ideal for anyone looking to enjoy a lighter, low-sodium twist on classic roasted potatoes. Perfect for weeknight dinners or as an elegant side for holiday feasts!
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Recipe Information
Ingredients
- 2 pounds Honey Gold Bite Size Potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Honey
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Rinse the Honey Gold Bite Size Potatoes thoroughly under cold water and pat them dry with a kitchen towel.
Cut any larger potatoes in half to ensure uniform cooking while keeping the smaller ones whole.
In a large mixing bowl, combine the olive oil, honey, garlic powder, dried rosemary, dried thyme, and black pepper. Mix well to create the seasoning mixture.
Add the potatoes to the bowl and toss them until they are well-coated with the seasoning mixture.
Spread the seasoned potatoes onto a large baking sheet lined with parchment paper, ensuring they are in a single layer for even roasting.
Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potatoes are golden brown and tender. Stir the potatoes halfway through cooking to promote even browning.
Once baked, remove the potatoes from the oven and transfer them to a serving bowl.
Garnish with the freshly chopped parsley before serving.
Serve warm and enjoy your low sodium baked honey gold bite size potatoes as a healthy side dish!
Nutrition Facts
Calories |
1204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 199.3 g | 72% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 40.9 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 4048 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
