Low Sodium Baked Brie with Honey and Pecans
Indulge in elegance with this Low Sodium Baked Brie with Honey and Pecans, a refined yet easy-to-make appetizer perfect for any gathering. Crafted from an unsalted wheel of brie, this recipe pairs creamy cheese with the irresistible sweetness of golden honey and the buttery crunch of toasted pecans. With just 10 minutes of prep time and 15 minutes in the oven, this dish is simple yet sophisticated, making it ideal for entertaining or enjoying as a special treat. A light drizzle of honey and optional rosemary sprigs elevate its presentation and aroma, while serving alongside unsalted crackers or fresh baguette slices highlights its low-sodium charm. Elegant, flavorful, and health-conscious, this recipe is a crowd-pleaser that embodies indulgence without compromise.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces wheel of brie cheese (unsalted)
- 3 tablespoons honey
- 1 cup pecans, roughly chopped
- 1 tablespoon fresh rosemary sprigs (optional, for garnish)
- 1 nos plain unsalted crackers or slices of baguette
- 1 teaspoon olive oil (for brushing)
Instructions
Preheat your oven to 350°F (175°C).
Remove the brie from its packaging and carefully slice off the top rind without removing the sides.
Place the brie on a parchment-lined baking sheet.
Drizzle 2 tablespoons of honey evenly over the top of the brie.
Sprinkle the chopped pecans over the honey-drizzled brie ensuring they are evenly distributed.
Brush a small amount of olive oil over the pecans to help them toast in the oven.
Bake the brie in the preheated oven for 10-15 minutes or until the cheese is warm and slightly melty but not completely oozing out.
Remove from the oven and allow it to cool slightly for 5 minutes.
Drizzle the remaining 1 tablespoon of honey over the top.
Garnish with fresh rosemary sprigs, if using, for added aroma and presentation.
Serve warm with plain unsalted crackers or slices of baguette. Enjoy as a delicious and low-sodium appetizer!
Nutrition Facts
Calories |
1804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.6 g | 188% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 1142 mg | 50% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 56.8 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 483 mg | 37% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 811 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
