Low Sodium Bacon Wrapped Shrimp
Indulge in the perfect balance of savory and succulent with this Low Sodium Bacon Wrapped Shrimp recipe, a guilt-free twist on a crowd-pleasing appetizer. Juicy, marinated shrimp are wrapped in crispy, low-sodium bacon and roasted to perfection, delivering incredible flavor with a healthier spin. A simple marinade of olive oil, garlic powder, black pepper, and zesty lemon brightens the dish, while a sprinkle of fresh parsley adds a pop of freshness. Ideal for parties or special occasions, these easy-to-make skewered bites come together in just 35 minutes and are sure to impress! Whether you're watching your sodium intake or just looking for a lighter version of a classic favorite, this recipe is a delicious and wholesome treat. Keywords: low sodium appetizer, bacon-wrapped shrimp, healthy party food, quick and easy shrimp recipe.
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Recipe Information
Ingredients
- 20 pieces Large shrimp
- 10 slices Low-sodium bacon
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh parsley, chopped
- 10 pieces Wooden skewers, soaked in water
Instructions
Preheat your oven to 425°F (220°C).
Peel and devein the shrimp, leaving the tails on for presentation.
In a small bowl, mix together the olive oil, garlic powder, black pepper, and lemon zest to create a marinade.
Add the shrimp to the marinade and toss to coat them evenly. Let them marinate for about 10 minutes.
Cut each slice of low-sodium bacon in half crosswise. Wrap each shrimp with a half-slice of bacon and secure with a soaked wooden skewer.
Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper, ensuring they are evenly spaced.
Bake in the preheated oven for 12-15 minutes, flipping halfway through cooking, until the bacon is crisp and the shrimp are cooked through.
Once cooked, remove from the oven and sprinkle with fresh chopped parsley.
Serve immediately as a delicious and savory appetizer.
Nutrition Facts
Calories |
987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 1740 mg | 76% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.2 g | ||
| Protein | 102.9 g | 206% | |
| Vitamin D | 11.4 mcg | 57% | |
| Calcium | 253 mg | 19% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1339 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
