Low Sodium Bacon Cheese Fries
Indulge in a guilt-free comfort food twist with these Low Sodium Bacon Cheese Fries, the perfect combination of crispy baked potato wedges, melted low-sodium cheddar, and crunchy bites of savory bacon. This healthier version keeps the flavor high while cutting back on sodium, making it a heart-friendly option you can feel good about. Seasoned with garlic powder and black pepper, the fries are oven-baked to golden perfection before being topped with gooey cheese, crumbled low-sodium bacon, and a fresh sprinkle of chives. Ready in just under an hour, this easy recipe is a crowd-pleaser for game nights, family dinners, or as a standout party appetizer. Serve them with a side of creamy Greek yogurt dip to round out the experience!
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 4 slices low-sodium bacon
- 1 cup shredded low-sodium cheddar cheese
- 2 tablespoons chopped fresh chives
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 cup plain Greek yogurt (optional for dipping)
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the russet potatoes clean, leaving the skin on for extra nutrition.
Cut the potatoes into thin fries, about 1/4 inch thick.
Place the fries into a large bowl, drizzle with olive oil, and toss to coat evenly.
Add garlic powder and black pepper to the bowl and mix well to ensure even seasoning.
Spread the fries in a single layer on a large baking sheet, making sure they don't overlap.
Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the fries are golden brown and crisp.
Meanwhile, cook the low-sodium bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to a plate lined with paper towels to drain excess fat.
Once the bacon is cool, crumble it into small pieces.
Once the fries are done baking, remove them from the oven and spread the shredded low-sodium cheddar cheese evenly over the hot fries.
Return the fries to the oven for an additional 3-5 minutes, or until the cheese is completely melted.
Remove from the oven and transfer the cheese fries to a serving platter. Sprinkle the crumbled bacon and chopped fresh chives over the top.
Serve immediately with a side of plain Greek yogurt for dipping if desired.
Nutrition Facts
Calories |
2105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.7 g | 100% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1112 mg | 48% | |
| Total Carbohydrate | 274.3 g | 100% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 17.8 g | ||
| Protein | 87.2 g | 174% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1127 mg | 87% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 7178 mg | 153% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
