Low Sodium Bacon-Wrapped Sausage Bites
Indulge in a savory snack sensation with these Low Sodium Bacon-Wrapped Sausage Bites, the perfect combination of smoky, sweet, and spicy flavors wrapped into bite-sized perfection. This crowd-pleasing appetizer swaps traditional bacon for low sodium bacon, making it a heart-healthier choice without compromising on flavor. Each tender chicken apple sausage link is wrapped in crispy bacon and glazed with a tantalizing blend of honey, brown sugar, and black pepper, delivering the perfect balance of sweetness and spice. With minimal prep time and easy-to-follow instructions, these delicious bites are baked to golden perfection in just 30 minutes—ideal for game days, parties, or quick entertaining. Serve them warm and watch them disappear! Keywords: low sodium bacon, sausage bites, chicken apple sausage appetizer, easy party snack.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 slices low sodium bacon
- 12 mini links chicken apple sausage
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 0.5 teaspoon black pepper
- 12 pieces toothpicks
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut each slice of low sodium bacon in half to create 24 pieces.
Wrap each mini chicken apple sausage with one piece of bacon and secure it with a toothpick.
In a small bowl, mix together the honey, brown sugar, and black pepper until well combined.
Brush each bacon-wrapped sausage with the honey mixture, ensuring they are well coated.
Place the prepared wraps on the lined baking sheet, spacing them evenly apart.
Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and browned.
Remove from the oven and allow them to cool slightly before serving.
Serve warm and enjoy your delicious low sodium bacon-wrapped sausage bites!
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 1940 mg | 84% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 29.9 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
